Homemade Tagliatelle Pasta with Capers and Bell Peppers
Description: Dive into the delightful world of homemade pasta with this Italian classic that perfectly balances the vibrant flavors of capers and bell peppers. This dish is not just a feast for the palate but also a visual treat, ideal for a cozy lunch or a dinner gathering.
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1 cup |
| Whole Wheat Flour | 1/2 cup |
| Whole Egg | 1 |
| Salt | 1 pinch |
| Extra Virgin Olive Oil | 4 tablespoons |
| Garlic (chopped) | 4 cloves |
| Red Bell Pepper (Capsicum) | 1 (chopped) |
| Capers | 2 tablespoons |
| Red Chilli Flakes | 1 teaspoon |
| Dried Oregano | 1 teaspoon |
| Fresh Thyme Leaves | 1 teaspoon |
| Salt and Pepper | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Protein | 12g |
| Carbohydrates | 45g |
| Dietary Fiber | 6g |
| Sugars | 2g |
| Fat | 12g |
Instructions
-
Prepare the Pasta Dough:
Begin by combining the all-purpose flour, whole wheat flour, egg, a pinch of salt, and 1/4 cup of water in a mixing bowl. Knead until a soft dough forms, then cover it with a damp cloth and let it rest for about 5 minutes. -
-
Roll Out the Dough:
Lightly dust a clean surface with flour. Roll the rested dough out until it is very thin. Use a knife to trim the edges into a neat triangle, then cut the dough into strips about 1/2 centimeter wide to create your tagliatelle. -
Cook the Pasta:
Bring a large pot of water to a boil. Add the freshly cut pasta and cook until al dente, which should take around 2-3 minutes. Drain the pasta and drizzle with a little olive oil to prevent sticking. -
Sauté the Vegetables:
In a large skillet, heat 4 tablespoons of olive oil over medium heat. Add the chopped garlic and sauté until golden brown. Then, add the chopped red bell pepper and sauté for an additional 2 minutes until softened. -
Combine and Season:
Stir in the capers, red chili flakes, dried oregano, and fresh thyme. Toss the cooked tagliatelle into the skillet, coating it evenly with the flavorful mixture. Season with salt and pepper to taste. -
Finish and Serve:
Remove from heat and drizzle with fresh lemon juice, tossing everything together one last time. Serve your Homemade Tagliatelle Pasta with Capers and Bell Peppers hot, accompanied by a comforting bowl of Light and Healthy Spinach Soup and slices of Cheese Garlic Bread for an ultimate Italian experience.
Enjoy this vibrant dish that encapsulates the essence of Italian cuisine, perfect for sharing with loved ones or savoring on your own!
