Sesame Seeds Chutney (एल्लु चटनी)
Servings: 4
Cuisine: Karnataka
Course: Side Dish
Diet: Vegetarian
Ingredients
| Ingredients | Quantity |
|---|---|
| Black sesame seeds (काले तिल) | 3 tablespoons |
| White urad dal (सफ़ेद उरद दाल) | 1 tablespoon |
| Grated coconut (नारियल – कस ले) | 3 tablespoons |
| Dry red chillies (सुखी लाल मिर्च) | 5 |
| Curry leaves (कढ़ी पत्ता) | A few |
| Tamarind (इमली) | A small piece |
| Salt (नमक) | To taste |
| Oil (तेल) | 1 teaspoon (for cooking) |
| Mustard seeds (राइ) | ½ teaspoon |
Preparation Time
| Time | Duration |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 10 minutes |
| Total Time | 20 minutes |
Instructions
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Soak Tamarind: Begin by soaking the tamarind in a small amount of water to soften it.
-
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Roast Sesame Seeds: In a pan, heat on medium flame and add the black sesame seeds. Roast them until they become fragrant. Once done, set them aside.
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Cook Urad Dal: In the same pan, add 1 teaspoon of oil. When heated, add urad dal, dry red chillies, and curry leaves. Cook this mixture until the dal turns golden brown. Turn off the heat once done.
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Blend Ingredients: In a mixer grinder, combine the roasted black sesame seeds, soaked tamarind (with its water), the cooked dal mixture, and salt. Blend until you achieve a thick paste.
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Prepare Tempering: In a small tempering pan, heat some oil. Add mustard seeds and allow them to crackle for about 10 seconds. Then, add the curry leaves and let them cook for an additional 5 seconds.
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Combine: Pour this tempering over the chutney mixture and stir well to combine all the flavors.
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Serve: Serve the sesame seeds chutney alongside mixed vegetable sambar, rice, and chow chow thoran for a delightful meal.
This vibrant sesame seeds chutney is a perfect companion for various dishes, enhancing your meals with its unique flavors. Enjoy the rich taste of Karnataka cuisine!
