No Bake Rice Mawa Cake Recipe (Burfi)
Embark on a culinary journey with this delightful No Bake Rice Mawa Cake, a North Indian dessert that perfectly balances the rich flavors of khoya (mawa) and the aromatic hints of cardamom. This easy-to-make treat requires no baking, making it an ideal choice for those looking to satisfy their sweet cravings without the hassle of an oven. With its unique texture and flavor profile, this dessert is perfect for festive occasions or as a sweet ending to your daily meals. Let’s dive into the recipe and discover how to create this indulgent dessert in the comfort of your kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Poha (Flattened Rice) | 1 cup |
| Sugar | 1 cup |
| Khoya (Mawa) | 1 cup |
| Cardamom Powder (Elaichi) | 1 teaspoon |
| Saffron Strands | A few strands |
| Warm Milk | 1/4 cup |
| Ghee | 1/4 cup |
| Pistachios (Roughly Chopped) | 1/4 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 300 |
| Protein | 5g |
| Carbohydrates | 40g |
| Dietary Fiber | 2g |
| Sugars | 20g |
| Fat | 15g |
| Saturated Fat | 9g |
| Cholesterol | 10mg |
(Note: Nutritional values may vary based on specific ingredient brands and measurements.)
Preparation Time
| Activity | Time (Minutes) |
|---|---|
| Preparation | 10 |
| Cooking | 60 |
| Total | 70 |
Servings
| Servings |
|---|
| 3 |
Instructions
-
Prep the Ingredients: Start by gathering all the necessary ingredients. This will ensure a smooth cooking process.
-
Soak the Poha: Place the flattened rice (poha) in a bowl of water and let it soak for approximately 5 minutes. After soaking, drain any excess water and transfer the poha to a mixer grinder. Grind it into a coarse mixture and set it aside.
-
Dissolve Saffron: In a small bowl, dissolve the saffron strands in 1/4 cup of warm milk. This will infuse the milk with a beautiful color and flavor, which will enhance the overall taste of your cake.
-
Cook the Mawa: In a heavy-bottomed pan, heat 2 tablespoons of ghee over medium heat. Add the khoya (mawa) to the pan, stirring continuously until it releases a fragrant aroma. This step is crucial, as it brings out the nutty flavors of the mawa.
-
Combine Ingredients: Once you detect the lovely aroma of the mawa, add the sugar to the pan, stirring well to combine. Next, introduce the ground poha, cardamom powder, and the saffron-infused milk to the mixture. Keep stirring until the entire mixture starts to come together, and a shiny texture forms on the burfi batter.
-
Check the Consistency: At this stage, you’ll notice that the ghee begins to separate from the mixture, indicating that the batter is ready. The dough should easily pull away from the sides of the pan.
-
Prepare the Tray: Grease a square cake tray with a little ghee to prevent sticking. Carefully spoon the Mawa batter into the tray, spreading it evenly with a spatula.
-
Garnish and Refrigerate: Sprinkle the roughly chopped pistachios over the top of the batter for a delightful crunch and added flavor. Cover the tray with plastic wrap or a lid, and refrigerate it for about one hour to allow the cake to set firmly.
-
Cut and Serve: Once the Rice Mawa Cake is set, remove it from the refrigerator. Carefully cut it into your desired shapes, whether squares, diamonds, or any other fun shapes that you like.
-
Enjoy the Dessert: Serve the No Bake Rice Mawa Cake as a delightful ending to your everyday meals, such as Dal Makhani, Aloo Shimla Mirch Ki Sabzi, and Tawa Paratha. This sweet treat is not only a feast for the eyes but also a delicious way to celebrate the flavors of North Indian cuisine.
Indulge in this sweet and aromatic No Bake Rice Mawa Cake, a dessert that promises to be the star of your dining table and a favorite among family and friends. Its delightful taste and charming texture will surely leave everyone wanting more. Enjoy your culinary creation!
