Title: Pinada Tongkol
Discover the delightful flavors of Pinada Tongkol, a traditional Indonesian treat that combines tender dough with savory tuna filling. This recipe is perfect for sharing with friends and family, whether as a snack or a festive dish. Below, you’ll find a detailed guide to create this delicious recipe, including ingredients, preparation steps, and nutritional information.
Ingredients
| Ingredients | Quantity |
|---|---|
| Tuna (Tongkol) | 10 pieces (approximately 1 kg) |
| All-purpose flour (Tepung Terigu) | 1 kg |
| Instant yeast (Ragi Instan) | 2 teaspoons |
| Egg | 1 large |
| Butter (Melted) | 2 tablespoons |
| Boiled potatoes (mashed) | 2 medium |
| Warm water | As needed |
| Salt | To taste |
| Sugar | To taste |
For the Tuna Filling:
| Filling Ingredients | Quantity |
|---|---|
| Shallots (Bawang Merah) | 3 cloves |
| Garlic (Bawang Putih) | 2 cloves |
| Red chili pepper (Cabe Merah) | 1 piece |
| Bay leaves (Daun Salam) | A few leaves |
| Turmeric (Kunyit) | A piece (thumb-sized) |
| Water | As needed |
| Salt | To taste |
| Sugar | To taste |
| Chopped green onions (Daun Bawang) | To taste |
Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, combine the all-purpose flour with sugar and salt.
- Add the beaten egg, melted butter, and mashed boiled potatoes to the flour mixture.
- Gradually pour in warm water, mixing until the dough is smooth and elastic. If necessary, knead the dough vigorously to develop gluten.
- Once the dough is well-kneaded, cover the bowl with a clean cloth and let it rest in a warm place until it doubles in size.
Step 2: Prepare the Filling
- While the dough is rising, prepare the tuna filling. Flake the tuna into small pieces.
- In a pan over medium heat, sauté the shallots, garlic, and red chili pepper until fragrant.
- Add the flaked tuna along with bay leaves and a little water. Cook for a few minutes.
- Season with salt and sugar to taste, adjusting flavors as desired.
- Stir in the chopped green onions, remove from heat, and set aside to cool.
Step 3: Assemble the Pinada
- Once the dough has risen, punch it down to release excess air. Take a portion of dough and shape it into a ball, then flatten it with your hands or a rolling pin.
- Use a round pastry cutter or the rim of a glass to cut out circles of dough.
- Place a spoonful of the prepared tuna filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal securely. You can use a fork to crimp the edges for a decorative touch.
Step 4: Fry the Pinada
- Heat oil in a frying pan over low to medium heat.
- Carefully place the filled Pinada into the hot oil, frying until golden brown and crispy on both sides. Be mindful to cook them slowly to ensure the dough is cooked through without burning.
- Once fried, remove the Pinada from the oil and place them on a paper towel-lined plate to absorb excess oil.
Step 5: Serve and Enjoy
- Serve the Pinada hot, with a side of dipping sauce if desired. Enjoy this savory snack with friends and family for a delightful culinary experience!
Nutritional Information
| Nutritional Components | Per Serving |
|---|---|
| Calories | Approximately 150 |
| Protein | 8 g |
| Carbohydrates | 20 g |
| Fat | 6 g |
| Fiber | 1 g |
Cooking Tips:
- You can experiment with the filling by adding vegetables or adjusting the spice levels to suit your preferences.
- Ensure that the oil is not too hot to prevent the outside from burning while the inside remains uncooked.
Storage Suggestions:
- Store leftover Pinada in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or skillet to maintain crispiness before serving.
Experience the warmth and comfort of Pinada Tongkol, a delightful dish that brings the flavors of Indonesia right to your kitchen! Perfect for gatherings, these savory snacks will be a hit among guests and family alike. Enjoy your cooking journey!
