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Sweet and Tangy Golden Apricot Sauce for Grilled Meats

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Golden Apricot Sauce Recipe

This delightful Golden Apricot Sauce is a versatile condiment that pairs wonderfully with an array of meats, making it a fantastic addition to your culinary repertoire. Whether drizzled over succulent turkey, grilled beef, tender chicken, or savory lamb, especially kebabs, this sauce brings a sweet and tangy flavor that elevates any dish. The best part? It can be prepared in advance, stored for up to a week in the refrigerator, and is incredibly quick to whip up, making it a perfect choice for both busy weeknights and festive gatherings.

Recipe Overview

  • Cook Time: 3 minutes
  • Prep Time: 5 minutes
  • Total Time: 8 minutes
  • Servings: Approximately ½ cup of sauce
  • Category: Sauces
  • Cuisine: Healthy, Fruit-based

Ingredients

Ingredient Quantity
Rice vinegar ½ cup
Sugar ¼ cup
Splenda sugar substitute 3 tablespoons

Nutritional Information (per serving)

Nutrient Amount
Calories 449.2
Total Fat 0.3 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 6.5 mg
Total Carbohydrates 116.3 g
Dietary Fiber 4.8 g
Sugars 110.3 g
Protein 2.2 g

Instructions

  1. Combine Ingredients: In a microwave-safe bowl, blend together the rice vinegar, dried apricots, and sugar, ensuring that the ingredients are well mixed.

  2. Microwave Heating: Place the bowl in the microwave and heat on full power (100%) until the vinegar reaches a boil, which should take about 3 minutes. Keep an eye on it to prevent any overflow.

  3. Blend the Mixture: Once heated, carefully pour the hot mixture into a blender or food processor. For less cleanup, a hand blender can be a great alternative; simply blend until the sauce is completely smooth.

  4. Final Touch: Scrape the blended sauce into a small bowl.

  5. Serve: This sauce can be served warm or cooled, depending on your preference. It’s a perfect finishing touch for grilled meats or even as a delightful dip.

Storage Tips

  • Make Ahead: You can prepare this sauce up to a week in advance. Simply cover it and refrigerate until ready to use.

  • Reheating: If you prefer it warm, simply reheat it in the microwave for a few seconds before serving.

Conclusion

This Golden Apricot Sauce is not only quick and easy to make, but it also brings a touch of sweetness that complements a variety of dishes. With its healthy profile, it aligns perfectly with modern culinary trends focused on light and flavorful dining. Perfect for any occasion, this sauce is bound to impress your family and guests alike. Enjoy the burst of flavor that this simple yet effective sauce adds to your meals!

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