Apple Cherry Chutney Recipe
Total Time: 40 minutes
Prep Time: 15 minutes
Cook Time: 25 minutes
Yield: 3 cups
Description
Indulge in the delightful blend of sweet and tart flavors with this vibrant Apple Cherry Chutney, a perfect complement to your seasonal dishes. This recipe from lovewithrecipes.com brings together fresh ingredients, creating a deliciously easy spread that’s ideal for any occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Olive oil | 2 tbsp |
| Red onions | 2 medium |
| Cider vinegar | 1 cup |
| Granny Smith apples | 2 medium |
| Cherries (pitted) | 1 cup |
| Fresh ginger (grated) | ½ tbsp |
| Allspice | ½ tsp |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 206.3 |
| Total Fat | 9.3 g |
| Saturated Fat | 1.3 g |
| Cholesterol | 0 mg |
| Sodium | 7.5 mg |
| Total Carbohydrates | 28.8 g |
| Dietary Fiber | 4.3 g |
| Sugars | 19.2 g |
| Protein | 1.4 g |
Instructions
- Heat the Oil: In a medium saucepan, heat the olive oil over medium heat. Once the oil is hot, add the chopped red onions.
- Sauté the Onions: Lower the heat, cover the saucepan, and let the onions simmer for about 10 minutes, stirring occasionally until they become soft and translucent.
- Add the Remaining Ingredients: Remove the lid and add the cider vinegar, diced Granny Smith apples, pitted cherries, grated ginger, and allspice to the saucepan. Stir well to combine all the ingredients.
- Simmer the Chutney: Allow the mixture to come to a gentle simmer. Let it cook uncovered for 25 minutes, stirring occasionally, until the fruits have softened and the chutney has thickened slightly.
- Cool and Serve: Once cooked, remove the chutney from heat and allow it to cool. Serve chilled or at room temperature alongside your favorite dishes.
Enjoy this delicious Apple Cherry Chutney as a flavorful addition to cheese boards, grilled meats, or as a spread on sandwiches. Share this delightful recipe with family and friends for a taste of seasonal goodness!
