Indonesian fish recipes
Spicy Tuna Stir-Fry with Shallots and Chilies
Tumis Bawang Tongkol (Stir-Fried Tuna with Shallots)
This delightful and simple Indonesian dish features flaky tuna combined with aromatic spices and chilies. Perfect for a quick lunch or dinner, it balances the heat of chilies with the savoriness of seasoned tuna. Serve with warm rice to complete your meal.
Ingredients
| Ingredient | Amount |
|---|---|
| Tuna (large) | 1 whole |
| Shallots | 10 cloves |
| Bird’s eye chilies (spicy) | 5 pieces |
| Red chilies | 5 pieces |
| Shrimp paste (terasi) | As needed |
| Salt | To taste |
| Seasoning powder (Royco) | To taste |
| Tomato | ½ piece |
| Water | A small amount |
Instructions
| Step | Description |
|---|---|
| 1. Prepare the Ingredients | Finely slice all the chilies, tomato, and shallots. Shred the tuna into bite-sized pieces. |
| 2. Sauté the Aromatics | Heat some oil in a pan and sauté the sliced shallots, chilies, and shrimp paste (terasi) until fragrant and golden. |
| 3. Add the Tuna | Stir in the shredded tuna and mix thoroughly with the sautéed ingredients. |
| 4. Season the Dish | Add salt and Royco seasoning powder to taste, then stir well to combine all flavors. |
| 5. Add Water | Pour in a small amount of water to prevent the dish from drying out, and continue cooking until fully absorbed. |
| 6. Finish and Serve | Once the tuna is heated through and the flavors have melded, remove from heat. Serve hot with a side of steamed rice. |
Enjoy your delicious Tumis Bawang Tongkol! This dish brings a wonderful balance of spicy, savory, and fresh flavors, making it a favorite for quick, home-cooked meals.
