Apple Muffins Two Recipe
Description
These delightful Apple Muffins offer a unique texture compared to traditional apple muffins, making them a perfect treat for camping trips or any occasion. Utilizing dry milk gives them an interesting twist, while the combination of fresh apples and warm spices creates a comforting flavor that is sure to please. Enjoy these muffins fresh out of the oven or as a quick snack throughout the day.
Recipe Category
Quick Breads
Keywords
Breads, Apple, Fruit, < 30 Mins, Oven, Easy
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | all-purpose flour |
| 1/2 cup | instant nonfat dry milk powder |
| 1/2 cup | sugar |
| 2 tsp | baking powder |
| 1 tsp | cinnamon (plus extra for topping) |
| 1/4 tsp | salt |
| 1 | egg |
| 1/3 cup | water |
| 1/4 cup | melted butter |
| 1 cup | diced apple |
| 1/4 cup | brown sugar |
Nutritional Information (per muffin)
| Nutrient | Amount |
|---|---|
| Calories | 168.2 |
| Total Fat | 6.4 g |
| Saturated Fat | 2.9 g |
| Cholesterol | 28.3 mg |
| Sodium | 232.3 mg |
| Total Carbohydrates | 24.5 g |
| Dietary Fiber | 1.1 g |
| Sugars | 11.1 g |
| Protein | 3.9 g |
Instructions
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Prepare the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, instant nonfat dry milk powder, sugar, baking powder, salt, and 1 teaspoon of cinnamon. Whisk until well blended.
-
Mix the Wet Ingredients: In a separate bowl, beat the egg, then add the water, mixing until combined.
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Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring gently until just incorporated. Fold in the diced apples and melted butter, ensuring that everything is mixed together without overworking the batter.
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Prepare for Baking: Preheat your oven to 375°F (190°C). Grease your muffin tins with butter or non-stick spray.
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Add Topping: In a small bowl, combine the brown sugar, remaining 1/2 teaspoon of cinnamon, and if desired, some chopped nuts. Sprinkle this mixture generously over each muffin.
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Bake: Pour the muffin batter into the prepared muffin tins, filling each cup about two-thirds full. Bake in the preheated oven for approximately 20 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Serve: Allow the muffins to cool in the tins for a few minutes before transferring them to a wire rack to cool completely. Enjoy these muffins warm or at room temperature.
Indulge in the delightful flavors of these Apple Muffins, perfect for breakfast, snacks, or even dessert!
