Chicken Sholay Kebab Recipe: A Delightful South Indian Appetizer
Introduction
Embrace the rich flavors of South Indian cuisine with this tantalizing Chicken Sholay Kebab recipe, a perfect appetizer that bursts with taste and texture. Originating from the vibrant kitchens of Southern India, these kebabs are made with succulent pieces of boneless chicken marinated in a spicy and aromatic batter, creating a dish that is sure to impress your guests. With a crispy exterior and juicy interior, these kebabs are a delightful accompaniment to rice and tomato rasam for a complete meal experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless Chicken | 300 grams |
| Curry Leaves | 4 sprigs |
| Ginger | 2 inches |
| Garlic | 6 cloves |
| Green Chilies | 2 |
| Rice Flour | 1 tablespoon |
| All-Purpose Flour (Maida) | 3 tablespoons |
| Gram Flour (Besan) | 1 tablespoon |
| Kashmiri Red Chili Powder | 2 tablespoons |
| Salt | To taste |
| Sambar Powder | 1 teaspoon |
| Cumin Powder | 1 teaspoon |
| Coriander Powder | 1 teaspoon |
| Oil (for frying) | As required |
Nutritional Information
| Nutrient | Per Serving (Approximate) |
|---|---|
| Calories | 350 |
| Protein | 25 grams |
| Carbohydrates | 30 grams |
| Fat | 15 grams |
| Fiber | 2 grams |
| Sodium | 500 mg |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Servings
- Servings: 4
Instructions
Step 1: Prepare the Chicken
To begin crafting your Chicken Sholay Kebabs, wash the boneless chicken thoroughly and cut it into bite-sized pieces. This step ensures that each piece is clean and ready to absorb the flavorful spices that will come next.
Step 2: Make the Ginger-Garlic-Green Chili Paste
In a mixer grinder, combine the ginger, garlic, green chilies, and 2 tablespoons of water. Blend until you achieve a smooth paste. This aromatic mixture will be the heart of your marinade, infusing the chicken with robust flavors.
Step 3: Prepare the Batter
In a mixing bowl, combine the gram flour, rice flour, and all-purpose flour. To this mixture, add the Kashmiri red chili powder, salt, sambar powder, cumin powder, coriander powder, and the ginger-garlic-green chili paste you prepared earlier. Gradually add water to form a thick, smooth batter that will coat the chicken pieces evenly.
Step 4: Frying the Kebabs
Heat oil in a deep frying pan over medium heat. Once the oil is hot, dip the marinated chicken pieces into the batter, ensuring they are well coated. Gently place the coated chicken into the hot oil and fry until they turn golden brown and crispy, which should take about 6-8 minutes. Remove the fried kebabs and place them on an absorbent paper towel to drain any excess oil.
Step 5: Fry the Curry Leaves
In the same pan, add the curry leaves and fry them until they are crispy. This will add a wonderful aromatic touch to your dish. Once fried, sprinkle the crispy curry leaves over the kebabs for added flavor and garnish.
Step 6: Serving
Serve the Chicken Sholay Kebabs hot and fresh. These delectable kebabs are best enjoyed with a side of rice and tomato rasam, making for a fulfilling and delicious meal.
Conclusion
The Chicken Sholay Kebab is not just a dish; it’s an experience that brings together the warmth of South Indian flavors with the joy of cooking. Perfect for gatherings or a cozy family meal, this recipe is sure to be a hit. Indulge in this flavorful journey and let every bite transport you to the vibrant streets of Southern India! Enjoy your culinary adventure!
