Skillet Potato and Eggs Recipe
Ingredients & Nutritional Information
| Ingredient | Quantity | Nutritional Value (per serving) |
|---|---|---|
| Potatoes (Aloo), cleaned and diced | 2 medium | Calories: 110, Carbs: 26g, Protein: 3g |
| Sweet Potatoes, cleaned and diced | 2 medium | Calories: 112, Carbs: 27g, Protein: 2g |
| Garlic, minced | 2 cloves | Calories: 9, Carbs: 2g, Protein: 0g |
| Onion, finely chopped | 1 medium | Calories: 44, Carbs: 10g, Protein: 1g |
| Extra Virgin Olive Oil | 2 tablespoons | Calories: 238, Fat: 27g, Carbs: 0g |
| Spring Onion (bulb & greens), chopped | 1 | Calories: 10, Carbs: 2g, Protein: 0.5g |
| Italian Seasoning | 1 teaspoon | Calories: 2, Carbs: 0.5g, Protein: 0g |
| Whole Eggs | 4 large | Calories: 280, Protein: 24g, Carbs: 2g |
| Parsley Leaves, chopped | 1 teaspoon | Calories: 1, Carbs: 0.1g, Protein: 0g |
| Mozzarella Cheese, grated | 1/4 cup | Calories: 80, Protein: 7g, Carbs: 1g |
| Salt and Pepper | To taste | — |
Total Nutritional Information (per serving):
- Calories: ~234 kcal
- Carbohydrates: 39g
- Protein: 8.5g
- Fats: 17g
Instructions
-
Preheat the Oven:
Begin by preheating your oven to 180°C (350°F). If using a stovetop throughout the recipe, no need to preheat the oven. -
Prepare the Skillet:
Place a cast-iron skillet on medium heat and add the extra virgin olive oil. Once the oil is warm, add the minced garlic, chopped onions, and the white parts of the scallions. Sauté these ingredients until the onion becomes translucent and soft, which should take about 3 to 4 minutes. -
-
Add the Potatoes:
Add the diced potatoes (both regular and sweet) into the skillet. Toss them well with the garlic and onion mixture, ensuring they are evenly coated in oil. Sprinkle a little salt to help the potatoes soften. Continue cooking, stirring occasionally, until the potatoes are golden brown and tender. This process may take about 10 to 15 minutes. -
Seasoning:
Once the potatoes are cooked through, sprinkle the Italian seasoning, freshly chopped parsley, and black pepper over the mixture. Adjust the seasoning by adding more salt if necessary. Stir everything together for another minute to allow the flavors to meld. -
Create Wells for the Eggs:
Using a spoon, create four small wells or depressions in the cooked potato mixture. Carefully crack one egg into each well, being cautious not to break the yolk. -
Bake in the Oven or Cook on Stovetop:
- Oven Method: Place the entire skillet in the preheated oven and bake for 10 to 11 minutes, or until the egg whites are fully set and the yolks start to thicken but are still slightly runny.
- Stovetop Method: If you prefer to keep everything on the stovetop, reduce the heat to low and cover the skillet. Let the eggs cook until the whites are set and the yolks begin to thicken.
-
Add Cheese and Final Bake:
About halfway through the baking process (around the 5-minute mark), sprinkle the grated mozzarella cheese over the potatoes and eggs. Return the skillet to the oven or keep the lid on the stovetop and let the cheese melt, turning golden brown in about 3 more minutes. If baking, leave uncovered for a crispy cheese finish. -
Serve:
Once the cheese has melted and the eggs are cooked to your desired doneness, remove the skillet from the oven or stove. Garnish with the chopped green parts of the scallions. Serve your skillet potato and eggs hot, paired with a side of crispy hash browns, a drizzle of creamy mushroom sauce, and a few slices of warm garlic bread for a stylish and satisfying homemade brunch experience.
Tips for Perfect Skillet Potato and Eggs:
- Egg Doneness: For runny yolks, remove the skillet slightly earlier, around 8-9 minutes in the oven or after 5-6 minutes on the stovetop. For firmer yolks, let it cook for an additional minute or two.
- Cheese Variations: Feel free to experiment with other cheeses like cheddar, gouda, or parmesan to change up the flavor.
- Vegetable Additions: Want more veggies? Add bell peppers, mushrooms, or spinach to the skillet after sautéing the onions for added nutrition and flavor.
- Spice it Up: For a spicy kick, sprinkle some crushed red pepper flakes or smoked paprika over the potato mixture before adding the eggs.
Pairing Suggestions:
To complete this delightful brunch, pair your skillet potato and eggs with:
- Hash Browns: Crispy on the outside, soft on the inside, hash browns are the perfect companion to this savory skillet dish.
- Mushroom Sauce: A creamy mushroom sauce drizzled over the eggs and potatoes can add depth and richness to the meal.
- Garlic Bread: Slices of warm garlic bread or toast make for excellent dipping into the yolks and cheesy potatoes.
Enjoy this simple yet flavorful dish, perfect for brunch gatherings or even a lazy weekend breakfast! The combination of crispy potatoes, soft eggs, and melted mozzarella will leave you wanting more with each bite.
