Green Peas and Coriander Recipe
Description: Delight in the vibrant flavors of this Green Peas and Coriander dish, perfect for a quick and nutritious addition to any meal, brought to you by lovewithrecipes.com.
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | Fresh coriander |
| 2 | Green chili |
| 1 | Salt |
| 1 | Sugar |
| 2 | Roasted sesame seeds |
| 3 | Black pepper |
| 1 | Butter |
| 2 | Cups fresh green peas |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 163.4 |
| Total Fat | 14.2 g |
| Saturated Fat | 8 g |
| Cholesterol | 20.4 mg |
| Sodium | 472 mg |
| Total Carbohydrates | 8.8 g |
| Dietary Fiber | 1.8 g |
| Sugars | 6 g |
| Protein | 1.9 g |
Instructions
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Prepare the Mixture: In a mixing bowl, combine the fresh coriander, finely chopped green chili, salt, sugar, roasted sesame seeds, and black pepper. Stir well to create a flavorful blend.
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Cook the Peas: In a pot of boiling water, add the fresh green peas and cook until tender, approximately 3-5 minutes. Once cooked, drain the peas and set aside.
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Melt the Butter: In a skillet, melt the butter over medium heat until it is bubbling gently.
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Combine Ingredients: Add the drained peas to the melted butter, followed by the coconut and coriander mixture. Stir thoroughly to ensure the peas are well coated with the spices and flavors.
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Let Stand: Remove from heat and let the dish stand for about 2 minutes to allow the flavors to meld together.
Cooking Time:
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Servings: 6
Keywords
Asian, < 15 Mins
Indulge in this quick and delicious Green Peas and Coriander recipe, perfect for any occasion, and enjoy the ultimate burst of flavor in every bite!
