Tumis Tuna Kaleng (Sautéed Canned Tuna)
Delight in the simplicity and vibrant flavors of Tumis Tuna Kaleng, a quick and delicious dish that elevates canned tuna into a savory delight perfect for a weeknight meal. This Indonesian-style sauté brings together the piquant taste of fresh aromatics and the rich flavor of tuna, making it an excellent pairing with warm rice.
Ingredients
| Ingredient | Quantity |
|---|---|
| Canned Tuna (preferably Marina) | 1/2 can |
| Large Garlic | 1 clove |
| Shallots | 3 pieces |
| Bird’s Eye Chili | 4 pieces |
| Sugar | To taste |
| Salt | To taste |
| Sweet Soy Sauce (Kecap) | To taste |
| Olive Oil | 2 tablespoons |
Instructions
| Step | Description |
|---|---|
| 1 | Begin by slicing the shallots and bird’s eye chilies thinly to release their vibrant flavors. |
| 2 | In a frying pan, heat the olive oil over medium heat until it shimmers. |
| 3 | Add the sliced shallots and chilies to the pan, sautéing them until they become fragrant and translucent, about 2-3 minutes. |
| 4 | Gently stir in the canned tuna, allowing it to heat through for another 1-2 minutes, making sure to break it up slightly with your spatula. |
| 5 | Season the mixture with sugar, salt, and sweet soy sauce to your taste preference, stirring well to combine all the flavors. |
| 6 | Perform a taste test and adjust the seasoning as necessary, adding more sugar, salt, or kecap as desired. |
| 7 | Serve the sautéed tuna hot over a bed of steaming rice, enjoying the delightful harmony of flavors in every bite. |
This recipe not only highlights the delicious potential of canned tuna but also showcases how simple ingredients can create a satisfying meal. The harmonious blend of sweet, salty, and spicy notes makes Tumis Tuna Kaleng a delightful addition to your culinary repertoire. Enjoy this dish with your loved ones for a comforting and wholesome dining experience!
