Pindang Ikan Gabus🐟 SiHot (Simple and Hot👅)
Introduction
Pindang Ikan Gabus, a traditional Indonesian dish, is a flavorful and aromatic fish stew that beautifully combines the freshness of the Gabus fish with a tantalizing mix of spices and ingredients. The unique blend of sweet, sour, and spicy notes makes this dish an absolute delight for your taste buds. Perfect for serving warm alongside steamed rice, this simple yet delectable recipe promises to bring joy to your dining table.
Ingredients
Here’s a breakdown of the ingredients you’ll need to create this mouthwatering dish:
| Ingredients | Quantity |
|---|---|
| Gabus fish | 1/2 kg (cleaned and cut into pieces) |
| Thick tamarind juice | 1 tbsp |
| Salt | 1 tsp |
| Granulated sugar | 2 tbsp |
| Pineapple (roughly chopped) | 1 small piece |
| Kemangi leaves (take the leaves only) | 3 stalks |
| Water | As needed |
Ground Spices
To enhance the flavor of the dish, prepare the following ground spices:
| Spices | Quantity |
|---|---|
| Red chili peppers | 10 pieces |
| Bird’s eye chili (cabe rawit) | 8 pieces |
| Shallots | 5 cloves |
| Cherry tomatoes | 5 pieces |
| Shrimp paste (terasi) | 1 block |
Instructions
Follow these simple steps to prepare your Pindang Ikan Gabus SiHot:
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Prepare the Fish: Begin by cleaning the Gabus fish thoroughly, then cut it into manageable pieces. This allows the flavors to penetrate the fish while cooking.
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Blend the Spices: In a blender or mortar and pestle, combine the red chili peppers, bird’s eye chili, shallots, cherry tomatoes, and shrimp paste. Blend or pound them until you achieve a smooth paste. This will form the base of your flavorful broth.
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Combine Ingredients: In a pot, place the cut fish pieces and add the ground spice mixture. Then, pour in the sugar, salt, chopped pineapple, tamarind juice, and enough water to cover the fish. Stir everything gently to ensure the fish is well-coated with the spices and seasonings.
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Cook the Dish: Turn on the heat and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and allow it to cook until the fish is tender and fully cooked, approximately 15-20 minutes. Taste and adjust the seasoning as necessary to achieve the desired flavor balance.
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Add Fresh Herbs: Just before finishing, add the kemangi leaves to the pot. These fragrant leaves will add a burst of freshness to your dish.
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Serve: Once cooked, remove from heat and serve your Pindang Ikan Gabus SiHot warm. It pairs wonderfully with steamed rice, making for a comforting and satisfying meal.
Conclusion
Pindang Ikan Gabus SiHot is a delightful and simple dish that embodies the essence of Indonesian cuisine. Its harmonious blend of sweet, sour, and spicy flavors, coupled with the freshness of herbs, makes it an unforgettable culinary experience. Enjoy this delectable dish with family and friends, and relish the warmth and comfort it brings to your dining table. Happy cooking!
