Easy Mayonnaise Rolls: Quick and Delightful Dinner Rolls
When the clock is ticking and you need a quick yet delicious accompaniment to your meal, these mayonnaise rolls come to the rescue, embodying both simplicity and flavor. In just 17 minutes, you can whip up these light and fluffy rolls that pair wonderfully with a variety of dishes, making them the ideal choice for busy weeknights or last-minute gatherings.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mayonnaise | 1/3 cup |
| Self-Rising Flour | 3 cups |
| Milk | 1 1/2 cups |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 233.4 |
| Total Fat | 5.4 g |
| Saturated Fat | 1.6 g |
| Cholesterol | 8.9 mg |
| Sodium | 687.3 mg |
| Carbohydrates | 39.3 g |
| Dietary Fiber | 1.3 g |
| Sugars | 0.7 g |
| Protein | 6.2 g |
Preparation Steps
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Combine the Ingredients: In a large mixing bowl, combine the mayonnaise, self-rising flour, and milk. Using a spatula or wooden spoon, mix these ingredients thoroughly until a smooth batter forms. This is a key step, as the even distribution of mayonnaise and flour will ensure your rolls rise beautifully.
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Prepare the Muffin Pan: Preheat your oven to 425°F (220°C). While the oven is warming up, take a standard muffin pan and spray it generously with non-stick cooking spray. This will prevent the rolls from sticking and make for an easy cleanup.
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Pour the Batter: Once your batter is ready, evenly pour it into the prepared muffin cups, filling each cup about two-thirds full to allow for rising during baking.
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Bake the Rolls: Place the muffin pan in the preheated oven and bake for approximately 12 to 15 minutes, or until the rolls have risen nicely and achieved a beautiful golden-brown color on top. Keep an eye on them toward the end of the baking time to ensure they do not overbake.
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Cool and Serve: Once baked, remove the muffin pan from the oven and let the rolls cool for a few minutes. They can be served warm or at room temperature, making them versatile enough for any meal.
Serving Suggestions
These mayonnaise rolls are perfect alongside soups, salads, or as a base for mini sandwiches. Their light, airy texture makes them an excellent vehicle for butter or your favorite spreads. For a delightful twist, try serving them with a herbed butter or garlic spread for added flavor.
Conclusion
With a mere 17 minutes from start to finish, these easy mayonnaise rolls are a must-try for anyone looking to elevate their dinner table without the fuss. The combination of mayonnaise and self-rising flour yields a uniquely soft roll that complements any meal, ensuring that you’ll want to make them time and time again. Enjoy this simple yet satisfying recipe that proves that great flavors don’t have to be complicated!
