Kolacky Del Babbo Classico: A Delightful Polish Cookie Recipe
Overview
The Kolacky Del Babbo Classico is a cherished recipe that embodies the spirit of festive gatherings, perfect for sharing during the winter months or at Christmas celebrations. With a tender cream cheese dough enveloping a delightful filling, these cookies are sure to enchant both young and old alike.
Cook Time: 10 minutes
Prep Time: 30 minutes
Total Time: 40 minutes
Yield: 60 cookies
Category: Dessert
Rating: ★★★★★ (Based on 2 reviews)
Calories per Cookie: 104
Ingredients
| Ingredient | Quantity |
|---|---|
| Cream cheese | 2 packages (8 oz) |
| Sugar | 2 cups |
| Vanilla extract | ½ teaspoon |
| Butter | 1 cup (softened) |
| All-purpose flour | 3 cups |
| Confectioners’ sugar | To sprinkle before serving |
Nutritional Information (Per Cookie)
| Nutrient | Amount |
|---|---|
| Calories | 104 |
| Total Fat | 8.8 g |
| Saturated Fat | 5.6 g |
| Cholesterol | 24.6 mg |
| Sodium | 66.1 mg |
| Total Carbohydrates | 5.1 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.2 g |
| Protein | 1.3 g |
Instructions
-
Prepare the Cream Cheese Filling:
- In a small mixing bowl, combine 4 ounces of cream cheese (which is half of a standard package), ½ cup of sugar, and ½ teaspoon of vanilla extract. Mix until smooth and creamy. Set this filling aside while you prepare the dough.
-
Make the Cookie Dough:
- In a large mixing bowl, using an electric mixer, beat together 1 cup of softened butter and the remaining 8 ounces of cream cheese on medium-high speed until the mixture is fluffy and light in texture, which should take about 3 minutes.
-
Incorporate the Flour:
- Gradually add 3 cups of all-purpose flour to the butter and cream cheese mixture, mixing in one cup at a time until the dough is well combined and smooth.
-
Chill the Dough:
- Divide the dough into three equal portions. Wrap each portion tightly in plastic wrap and refrigerate for at least four hours. This chilling step is crucial for easy handling and better texture.
-
Preheat the Oven:
- When you’re ready to bake, preheat your oven to 350°F (175°C). Prepare your baking sheets by greasing them lightly or lining them with parchment paper.
-
Roll Out the Dough:
- Remove one portion of the chilled dough from the refrigerator. On a floured work surface, roll the dough out to about 1/8 inch thickness.
-
Cut the Cookies:
- Using a pizza cutter or a sharp knife, cut the rolled dough into 1½ inch squares.
-
Fill the Cookies:
- Place approximately ½ teaspoon of the cream cheese filling in the center of each square. Carefully fold two opposite corners of the dough together over the filling, pinching the edges to seal them securely.
-
Bake:
- Arrange the filled cookies on the prepared baking sheets, making sure to leave some space between each one. Bake in the preheated oven for 10-12 minutes or until they are golden brown.
-
Cool and Serve:
- Once baked, transfer the cookies to folded paper towels or flattened brown paper bags to absorb any excess grease. Allow them to cool completely on a wire rack.
-
Final Touch:
- Just before serving, sprinkle the cooled cookies generously with confectioners’ sugar to add a touch of sweetness and visual appeal.
Tips for Success
- Make sure your butter and cream cheese are at room temperature for easier mixing.
- If the dough is too sticky when rolling out, sprinkle a bit more flour on the work surface.
- Feel free to experiment with the filling by adding fruit preserves or nuts for added flavor.
These Kolacky Del Babbo Classico cookies are not just a treat; they’re a celebration of flavors and traditions. Perfect for holiday gatherings or simply as an indulgent snack, they will surely leave your friends and family asking for more. Enjoy baking and sharing these delightful Polish cookies from lovewithrecipes.com!
