Milk Chocolate Snack Cake Recipe
Description
This delightful Milk Chocolate Snack Cake, inspired by a recipe from the Nestle website, is a family favorite, especially among those who enjoy a sweet treat. With a moist texture and rich chocolate flavor, it’s the perfect dessert for kids and adults alike, making it a go-to choice for snack time or a cozy dessert after dinner.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | all-purpose flour |
| 1 tsp | baking powder |
| 1 tsp | baking soda |
| 1/2 tsp | salt |
| 1/2 cup | butter, softened |
| 1/2 cup | brown sugar |
| 1 tsp | vanilla extract |
| 2 | eggs |
| 1/2 cup | water |
| 1 cup | milk chocolate chips |
| 1/2 cup | chopped nuts (optional) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 263 |
| Total Fat | 13.3 g |
| Saturated Fat | 7.7 g |
| Cholesterol | 75.5 mg |
| Sodium | 338 mg |
| Total Carbohydrates | 31.7 g |
| Dietary Fiber | 0.8 g |
| Sugars | 15.1 g |
| Protein | 4.1 g |
Instructions
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Prepare the Dry Ingredients: In a small bowl, combine 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Set this mixture aside for later use.
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Cream the Butter and Sugar: In a large mixing bowl, beat together 1/2 cup of softened butter, 1/2 cup of brown sugar, and 1 teaspoon of vanilla extract until the mixture is smooth and creamy, ensuring that the sugar is well incorporated.
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Incorporate the Eggs: Add the eggs, one at a time, to the butter and sugar mixture, beating well after each addition to achieve a light and fluffy texture.
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Combine Wet and Dry Ingredients: Gradually mix in the flour mixture alternately with 1/2 cup of water, starting and ending with the flour mixture. This will create a smooth batter that is well-blended.
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Add Chocolate Chips and Nuts: Stir in 1 cup of milk chocolate chips and, if desired, 1/2 cup of chopped nuts to the batter, allowing the chocolate to melt slightly and integrate into the mix.
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Prepare for Baking: Pour the batter into a greased 9-inch square baking pan, spreading it evenly with a spatula to ensure uniform baking.
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Bake the Cake: Place the pan in a preheated oven set to 350°F (175°C) and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean, indicating that the cake is fully baked.
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Add Topping: As soon as the cake is out of the oven, sprinkle the remaining 1/2 cup of milk chocolate chips over the warm surface. Allow the cake to sit for about 5 minutes, allowing the chocolate to soften and melt.
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Finish and Cool: Once the chocolate has melted and become shiny, gently spread it evenly over the surface of the cake with a spatula. Allow the cake to cool completely in the pan before cutting it into squares for serving.
This Milk Chocolate Snack Cake is sure to become a staple in your dessert repertoire, perfect for satisfying those sweet cravings and pleasing everyone at your table. Enjoy this delightful treat with a glass of milk or a scoop of vanilla ice cream for the ultimate indulgence!
