Enduri Pitha With Mango Twist Recipe
Delve into the culinary world of Oriya cuisine with this delightful Enduri Pitha With Mango Twist, a traditional dessert that combines the earthy flavors of rice flour with the sweet, tropical essence of ripe mangoes. This recipe encapsulates a unique combination of textures and flavors, making it a perfect treat for special occasions or a sweet ending to any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice flour | 4 cups |
| Ripe mango (pulp) | 2 cups |
| Salt | ½ teaspoon |
| Baking soda | ½ teaspoon |
| Fennel seeds (Saunf) | 2 teaspoons |
| Fresh coconut (grated) | 1 cup |
| Sugar | 2 tablespoons |
| Ghee | As required |
| Banana leaf | As required |
Nutritional Information
| Nutritional Element | Amount per Serving (Approx.) |
|---|---|
| Calories | 350 |
| Total Fat | 10g |
| Saturated Fat | 3g |
| Carbohydrates | 60g |
| Dietary Fiber | 5g |
| Sugars | 8g |
| Protein | 6g |
Preparation Time
- Preparation Time: 260 minutes (for fermentation)
- Cooking Time: 20 minutes
- Total Time: 280 minutes
- Servings: 4
Instructions
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Mix the Base Ingredients: In a spacious mixing bowl, combine the rice flour, mango pulp, baking soda, and salt. Stir until well incorporated. This mixture will need time to ferment, so cover it with a clean cloth and allow it to sit in a warm place for at least 4 hours. The fermentation process is essential for achieving the desired texture and flavor of the Enduri Pitha.
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Sweeten the Mixture: After fermentation, taste the mixture. If you desire a sweeter flavor, add sugar to taste. Mix well to ensure that the sugar is evenly distributed throughout the batter.
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Incorporate Coconut and Fennel: Add the freshly grated coconut and fennel seeds to the fermented batter. Fold gently until all ingredients are combined, allowing the coconut and fennel to impart their delightful flavors into the mixture.
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Prepare the Banana Leaves: Cut banana leaves into rectangular pieces, ideally about 8×10 inches in size. The banana leaves will serve as the wrappers for the pitha, lending a fragrant aroma during steaming.
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Grease the Leaves: Take one piece of banana leaf and apply about ¼ teaspoon of ghee onto the center. Using your fingertips, spread the ghee evenly over the surface to prevent the batter from sticking.
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Fill the Wrappers: Spoon approximately 4 to 5 tablespoons of the batter onto the greased banana leaf, placing it in the center. To enhance the flavor, add a few slices of fresh mango on top of the batter.
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Fold and Steam: Carefully fold the banana leaf over the batter to create a sealed packet. Place these packets in a steamer, ensuring they are not overcrowded, and steam for about 10 minutes. The steam will cook the batter and infuse it with the aromatic essence of the banana leaf.
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Serve: Once cooked, remove the pitha from the steamer and let them cool slightly. You can serve them warm or cold, allowing the delightful mango twist to shine through every bite.
This Enduri Pitha With Mango Twist is not just a dessert; it’s a journey through the flavors of Odisha, capturing the sweetness of mangoes and the richness of coconut, all encased in a delicate, steamed rice flour wrapper. Enjoy this delectable treat during festivals, family gatherings, or whenever you wish to indulge in a sweet, flavorful experience.
