Tangy Tomato Pie Tart Recipe
Indulging in a delightful Tangy Tomato Pie Tart offers a scrumptious blend of flavors that tantalizes the taste buds and warms the heart, making it a perfect appetizer for gatherings or a delightful treat to enjoy during the weekend. With a flaky, buttery crust enveloping a savory filling of roasted tomatoes and garlic, this recipe is not only easy to prepare but also presents beautifully for any occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tomatoes | 1/2 kg |
| Garlic cloves | 10 |
| Grated Cheese | To taste |
| Mixed Dried Herbs | As required |
| Red Chili Flakes | As required |
| Extra Virgin Olive Oil | 3 tablespoons |
| Salt | A pinch or two (adjust) |
| All-Purpose Flour (Maida) | 2 cups |
| Chilled Butter | 150 grams |
| Sugar | 1 tablespoon |
| Chilled Water | 1/2 cup |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | Approximately 250 |
| Protein | 6 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Cholesterol | 20 mg |
| Sodium | 250 mg |
Preparation Time
| Prep Time | 30 minutes |
|---|---|
| Cook Time | 60 minutes |
| Total Time | 90 minutes |
| Servings | 4 |
| Cuisine | Continental |
| Course | Appetizer |
| Diet | Vegetarian |
Instructions
1. Prepare the Pastry Dough:
- Start by making the pastry dough, which will form the base of your Tangy Tomato Pie Tart. In a wide mixing bowl, combine the all-purpose flour, salt, sugar, and chilled butter cubes. Using your fingertips, gently break apart the butter and rub it into the flour until the mixture resembles coarse crumbs.
- Gradually add the chilled water, a little at a time, kneading the dough until it is smooth and pliable. Once ready, wrap the dough in cling film and refrigerate for at least 1 hour to allow it to firm up.
2. Prepare the Roasted Tomato Filling:
- Preheat your oven to 180°C (350°F) for about 10 minutes. While the oven warms up, take a roasting tray and add sliced tomatoes and whole garlic cloves. Drizzle with extra virgin olive oil and sprinkle with mixed herbs, red chili flakes, and a pinch of salt. Toss everything together until the tomatoes and garlic are evenly coated.
- Roast in the oven for approximately 20 minutes, or until the tomatoes have shrunk by half and are tender and fragrant.
3. Prepare the Pie Crust:
- After the pastry has chilled, remove it from the refrigerator and allow it to sit at room temperature for about 10 minutes. This will make it easier to roll out.
- Divide the dough into equal portions and roll it out on a floured surface to a thickness of about 2-3 mm. Carefully transfer the rolled-out dough to a prepared baking sheet, trimming any excess from the edges.
- Place the prepared tart shell back into the refrigerator for an additional 10 minutes to help it maintain its shape during baking.
4. Blind Bake the Tart Shell:
- To prevent the crust from puffing up while baking, line the tart shell with parchment paper and fill it with uncooked lentils or pie weights. This will ensure the crust remains flat.
- Bake in the preheated oven for about 15 minutes, or until you notice golden brown spots forming on the crust.
5. Assemble the Tart:
- After blind baking, carefully remove the parchment paper along with the lentils. Squeeze the roasted garlic bulbs from their skins and spread them evenly over the base of the tart.
- Layer the roasted tomatoes on top, followed by a generous sprinkle of grated cheese. For an extra kick, you can add a little more salt, pepper, and herbs as desired.
6. Final Bake:
- Return the assembled tart to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly, creating a delicious golden topping.
7. Serve:
- Once baked, allow the Tangy Tomato Pie Tart to cool slightly before slicing. Serve warm alongside Linzer cookies and a steaming cup of masala tea for an exquisite tea gathering experience.
This Tangy Tomato Pie Tart is sure to impress your guests with its vibrant flavors and beautiful presentation, perfect for any gathering or just a cozy meal at home. Enjoy the culinary adventure as you prepare this delightful dish, and remember, cooking is love made visible!
