Sayur Ikan Mas: A Flavorful Indonesian Fish Dish
Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan mas (carp) | 1/2 kg |
| Ground Spices: | |
| Garlic | 1 clove |
| Fine salt | 1 teaspoon |
| Turmeric | 1/2 finger length |
| Ginger | 1/2 finger length |
| Brown sugar | 1/4 piece |
| White pepper | 1/2 teaspoon |
| Bird’s eye chilies | 6 pieces |
| Flavoring seasoning | To taste |
| Honje (torch ginger) | 2 pieces (bruised) |
| Cooking oil | 1 tablespoon |
| Shallots | 5 cloves |
| Water | As needed |
Instructions
| Step | Description |
|---|---|
| 1 | Begin by preparing the ground spices: in a mortar and pestle, pound the garlic, turmeric, ginger, brown sugar, white pepper, and bird’s eye chilies together until they form a fine paste. |
| 2 | In a large skillet or wok, heat the cooking oil over medium heat. Add the ground spice mixture and sauté until fragrant, about 2-3 minutes. |
| 3 | Pour in enough water to create a flavorful broth and bring it to a simmer. Carefully add the fish, which has been cut into portions, into the broth. |
| 4 | Allow the mixture to come to a gentle boil and let it cook until the fish is thoroughly cooked and the spices have infused, being careful not to stir too often to maintain the fish’s integrity. |
| 5 | Once cooked, turn off the heat and transfer the Sayur Ikan Mas to a large serving bowl, ready to be enjoyed. Serve it warm with steamed rice for a delightful meal. |
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | Approximately 250 kcal |
| Protein | 25 g |
| Carbohydrates | 12 g |
| Fats | 12 g |
| Fiber | 1 g |
Culinary Notes
Sayur Ikan Mas is a cherished Indonesian dish that highlights the delicate flavors of carp, beautifully complemented by a blend of aromatic spices. This dish is often enjoyed with rice, making it a wholesome and satisfying meal for any occasion. The combination of turmeric and ginger not only imparts a vibrant color but also offers health benefits, adding a layer of warmth to each bite. Enjoy crafting this delightful recipe that encapsulates the essence of Indonesian cuisine!
