Ikan Seluang Goreng: A Delightful Crispy Fish Dish
Ikan Seluang Goreng, or fried Seluang fish, is a beloved dish that highlights the unique flavors of this freshwater fish, known for its tender meat and delicate taste. This simple yet delicious recipe is perfect for anyone looking to enjoy a crispy and flavorful fish dish. The following recipe will guide you through the steps to prepare and fry Ikan Seluang to perfection, resulting in a golden-brown crust that’s sure to please your taste buds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan seluang (Seluang fish) | 2 kg |
| Cooking oil | 1 bottle |
Nutritional Information (per serving, based on 4 servings)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 350 |
| Protein | 25 g |
| Fat | 20 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sodium | Varies (based on seasoning) |
Instructions
-
Prepare the Cooking Oil
Begin by pouring the cooking oil into a frying pan, ensuring there’s enough oil to submerge the fish partially. Depending on your frying pan’s size, you may need to adjust the amount of oil. -
-
Heat the Oil
Place the frying pan on the stove and turn on the heat to medium-high. Allow the oil to heat up until it shimmers, which indicates that it’s hot enough for frying. -
Fry the Fish
Carefully place the 2 kg of ikan seluang into the hot oil. Make sure not to overcrowd the pan to ensure even cooking. Fry the fish until it turns golden brown and crispy, which should take about 5 to 7 minutes per side. Use a spatula to gently flip the fish, ensuring an even fry. -
Check for Doneness
To ensure the fish is thoroughly cooked, it should have a crispy exterior and the flesh should be opaque and flaky. If necessary, adjust the cooking time according to the size of the fish pieces. -
Remove and Serve
Once the ikan seluang is cooked to perfection, carefully lift it out of the oil using a slotted spatula and place it on a plate lined with paper towels to absorb any excess oil. Serve hot and enjoy!
Serving Suggestions
Ikan Seluang Goreng can be served as a main dish accompanied by steamed rice, a fresh vegetable salad, or a spicy dipping sauce. This dish not only provides a satisfying crunch but also carries the essence of home-cooked meals, making it a perfect addition to any family gathering or celebration.
Conclusion
With just a few simple ingredients and straightforward steps, you can prepare Ikan Seluang Goreng at home. This recipe showcases the beauty of traditional cooking while celebrating the flavors of this unique fish. Enjoy the crispy texture and delightful taste of your homemade Ikan Seluang Goreng, and share it with family and friends for an unforgettable culinary experience!
