Marie Rose Sauce: A Delightful Dressing for Every Occasion
When it comes to dressing your favorite salads or enhancing the flavors of shrimp, Marie Rose Sauce stands out as a quick and easy option that embodies the essence of classic British cuisine. Originating as a popular accompaniment in England, this luscious sauce offers a perfect balance of creamy, tangy, and slightly sweet flavors that pair beautifully with seafood, particularly shrimp. Below, you will find a detailed recipe that captures the delightful simplicity of Marie Rose Sauce, ideal for those who appreciate effortless culinary creations.
Recipe Overview
- Prep Time: 2 minutes
- Total Time: 2 minutes
- Category: Sauces
- Yield: 1 bowl
Description
This sauce, fondly remembered from my time waiting tables in England, is traditionally used as a dressing for salads and shines particularly well when served with shrimp. With its smooth texture and delightful taste, Marie Rose Sauce has become a beloved staple, especially in Irish cuisine.
Ingredients
Here’s a detailed breakdown of the ingredients you will need to create this delightful sauce:
| Ingredient | Quantity |
|---|---|
| Mayonnaise | 2 cups |
| Ketchup | 2 cups |
| Lemon juice | To taste |
| Worcestershire sauce | To taste |
Nutritional Information
For those mindful of their dietary intake, here is the nutritional breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | 143.8 kcal |
| Total Fat | 9.9 g |
| Saturated Fat | 1.4 g |
| Cholesterol | 7.6 mg |
| Sodium | 543.2 mg |
| Carbohydrates | 14.6 g |
| Dietary Fiber | 0.1 g |
| Sugars | 8.7 g |
| Protein | 0.8 g |
Instructions
Creating this delectable sauce is as easy as one, two, three. Follow these simple steps to whip up your very own Marie Rose Sauce:
-
Combine the Base: In a mixing bowl, combine 2 cups of mayonnaise with 2 cups of ketchup. Use a whisk or a spatula to blend the two ingredients together until they are completely integrated, forming a smooth and creamy mixture.
-
Add Flavorings: Squeeze in some fresh lemon juice and a dash of Worcestershire sauce to taste. Stir well, tasting as you go, until the flavors meet your preference. The lemon juice adds a refreshing brightness, while the Worcestershire sauce introduces a savory depth to the sauce.
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Serve: Once your sauce is perfectly blended, serve it immediately over a fresh salad, or use it as a delightful dip for shrimp. It can also be refrigerated for a short time, but it is best enjoyed fresh to fully appreciate its flavors.
Tips for Enjoyment
- This sauce is not only excellent with shrimp but also pairs beautifully with other seafood, grilled vegetables, and even as a flavorful dip for fresh crudités.
- Consider adjusting the levels of lemon juice and Worcestershire sauce based on your personal taste preferences, allowing you to customize the flavor profile to your liking.
- For a bit of extra zest, try adding a pinch of cayenne pepper or a dash of hot sauce to give it a spicy kick.
Final Thoughts
Marie Rose Sauce is a delightful and versatile addition to your culinary repertoire, perfect for those quick meals or elegant gatherings alike. With its simple preparation and robust flavor, this sauce is sure to become a favorite in your household. Whether drizzled over a salad or served as a dip, Marie Rose Sauce is a timeless classic that never goes out of style. Enjoy every creamy, tangy bite!
This recipe is tailored for Love With Recipes, capturing the essence of easy, delicious cooking with an emphasis on the joys of flavor and tradition.
