Gurame Telor Asin
Indulge in the delightful flavors of Gurame Telor Asin, a beloved Indonesian dish that showcases the rich, savory profile of Gurame fish combined with the unique taste of salted egg yolks. This recipe marries a crispy coating with tender fish, making it a perfect centerpiece for any meal or a delectable accompaniment to sambal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Gurame fish (whole, about 1/2 kg) | 1 piece |
| Salted egg yolks | 3 yolks |
| Chicken egg | 1 |
| Instant crispy flour | 3 tablespoons |
| Salt | to taste |
| Flavor enhancer (optional) | to taste |
| Red chili | to taste, sliced |
| Green onions | to taste, chopped |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 kcal |
| Protein | 20 g |
| Carbohydrates | 15 g |
| Fat | 15 g |
| Sodium | 300 mg |
Instructions
-
Prepare the Fish
Begin by filleting the Gurame fish, ensuring to retain the bones and head for added flavor. This will create a beautiful presentation while allowing the fish to absorb the seasonings fully. -
-
Make the Egg Mixture
In a mixing bowl, take the salted egg yolks and mash them until they are smooth. Add the chicken egg and instant crispy flour to the bowl, mixing everything together to form a thick batter. If the batter is too thick, add a splash of water to achieve the desired consistency. -
Season the Batter
Sprinkle a pinch of salt and the optional flavor enhancer into the egg mixture. Taste and adjust the seasoning as needed. This step is essential for ensuring that your coating enhances the flavor of the fish. -
Add Aromatics
Incorporate the sliced red chili and chopped green onions into the batter, mixing well to distribute the flavors evenly. The addition of these ingredients will provide a lovely aroma and subtle heat. -
Coat the Fish
Take the filleted Gurame fish and generously coat it with the prepared egg and flour mixture. Ensure the fish is fully covered to create a crispy outer layer once fried. -
Fry the Fish
Heat oil in a frying pan over low heat. Carefully place the coated fish into the hot oil, frying until it turns golden brown and crispy, which should take approximately 5-7 minutes on each side. Maintain low heat to prevent the coating from burning while allowing the fish to cook through. -
Drain and Serve
Once cooked, remove the fish from the oil and place it on a paper towel to drain any excess oil. Your Gurame Telor Asin is now ready to be served, beautifully golden and aromatic. -
Serve with Sambal
Present your Gurame Telor Asin with a side of spicy sambal for dipping, enhancing the dish’s flavor and providing a delightful contrast to the rich fish.
Conclusion
This Gurame Telor Asin recipe brings a unique twist to your dining table, marrying the distinctive taste of salted eggs with the delicate flavor of Gurame fish. The crispy exterior combined with tender, moist fish creates an unforgettable culinary experience that is sure to impress your family and friends. Enjoy this dish as a standout meal or as part of a larger feast, and savor the deliciousness of Indonesian cuisine right in your own home!
