Tuna Pie: A Unique Twist on a Classic Dish
Description:
This delightful Tuna Pie offers a refreshing departure from the traditional tuna casserole, featuring a cheese-flavored crust that boasts a texture reminiscent of a graham cracker crust, albeit slightly firmer. The pie is crowned with a slightly crunchy crumb topping, while the tuna filling, infused with sour cream and dill, resembles a savory quiche. This recipe was inspired by an old Penzey’s catalog and is perfect for family gatherings or a cozy dinner. For those looking to create a smaller version, check out the notes at the bottom for adjustments.
Recipe Details
| Attribute | Information |
|---|---|
| Cook Time | 40 minutes |
| Prep Time | 20 minutes |
| Total Time | 1 hour |
| Recipe Category | Tuna |
| Servings | 8 |
| Calories | 456.1 per serving |
| Rating | 4/5 |
| Reviews | 2 |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | All-purpose flour |
| 1 1/2 cups | Cheddar cheese, shredded |
| 1 tsp | Salt |
| 1 tsp | Sweet Hungarian paprika |
| 1/2 cup | Butter, cold |
| 2 tbsp | Margarine, cold |
| 3 cans | Tuna, drained |
| 1 | Large eggs |
| 1/4 cup | Sour cream |
| 2 tbsp | Mayonnaise |
| 1 | Red bell pepper, chopped |
| 1 | Onion, chopped |
| 1 tsp | Dill weed |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Total Fat | 31.2 g |
| Saturated Fat | 17 g |
| Cholesterol | 162.8 mg |
| Sodium | 615.3 mg |
| Carbohydrates | 22.4 g |
| Dietary Fiber | 0.9 g |
| Sugars | 1.3 g |
| Protein | 21.2 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it’s ready for baking your delicious pie.
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Prepare the Pie Pan: Butter a 10-inch deep dish pie pan generously or spray it thoroughly with non-stick cooking spray to prevent sticking.
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Make the Crust: In a medium bowl, combine the flour, 1 cup of shredded cheese, salt, and paprika. Cut the cold butter into small chunks and mix it into the flour mixture, using your fingers or a pastry cutter, until the mixture resembles coarse crumbs.
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Reserve Crust Mixture: Set aside 1 cup of the crumb mixture for the topping. Press the remaining mixture firmly into the bottom and up the sides of the prepared pie pan to form the crust.
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Layer the Tuna: Evenly arrange the drained tuna over the prepared crust, ensuring it covers the base.
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Prepare the Filling: In a separate bowl, beat the eggs until light and fluffy. Stir in the sour cream, remaining 1/2 cup of cheese, mayonnaise, chopped red bell pepper, onion, and dill weed until well combined.
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Assemble the Pie: Pour the egg mixture over the tuna layer in the pie crust. Sprinkle the reserved crumb mixture evenly over the top for a delightful crunch.
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Bake the Pie: Place the pie in the preheated oven and bake for 35 to 40 minutes, or until the filling is set and the top is golden brown.
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Cool Before Serving: Once baked, allow the pie to stand for about 15 minutes before slicing. This resting time helps set the filling for easier serving.
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Optional Adjustments: If you prefer a smaller pie, consider using an 8-inch pie pan and reduce the ingredient quantities to two-thirds, which yields excellent results without sacrificing flavor.
This Tuna Pie is not only a satisfying main dish but also a conversation starter at any meal. The unique flavors and textures make it an ultimate comfort food, perfect for those cozy family dinners or casual gatherings. Enjoy every bite!
