Pepes Tempoyak Patin
Description:
Pepes Tempoyak Patin is a delectable Indonesian dish that features tender catfish wrapped in banana leaves, combined with a tangy tempoyak (fermented durian) marinade. This recipe captures the essence of traditional Indonesian flavors, blending aromatic spices with the unique taste of tempoyak, creating a delightful culinary experience that is perfect for any gathering.
| Ingredients | Quantity |
|---|---|
| Catfish (Ikan Patin) | 1 medium-sized fillet, center cut |
| Tempoyak (fermented durian) | 3 tablespoons |
| Shallots (Bawang Merah) | 3 medium-sized, finely chopped |
| Garlic (Bawang Putih) | 3 cloves, minced |
| Curly chili (Cabai Keriting) | 3-5, finely sliced |
| Bird’s eye chili (Cabai Rawit) | 2-3, finely chopped |
| Turmeric (Kunyit) | 1-inch piece, peeled and grated |
| Candlenuts (Kemiri) | 4-5, toasted and ground |
| Sugar (Gula) | 1 teaspoon |
| Salt (Garam) | 1 teaspoon |
| Flavor enhancer (Penyedap Rasa) | ½ teaspoon |
| Banana leaves (Daun Pisang) | 4-5 pieces, preheated |
Instructions:
-
Prepare the Spice Mixture:
In a mortar and pestle or food processor, combine the finely chopped shallots, minced garlic, curly chilies, bird’s eye chilies, grated turmeric, and toasted candlenuts. Grind the ingredients into a smooth paste, ensuring that the spices are well blended. -
Mix with Tempoyak:
In a mixing bowl, add the prepared spice paste to the tempoyak. Then, incorporate the sugar, salt, and flavor enhancer. Mix everything thoroughly until the ingredients are evenly combined, creating a fragrant marinade. -
Prepare the Banana Leaves:
Take the banana leaves and briefly heat them over an open flame or in a pan to make them more pliable. This will make it easier to fold and secure the fish later. -
Combine the Ingredients:
Place the catfish fillet in the bowl with the tempoyak marinade, ensuring that the fish is generously coated with the flavorful mixture. Allow it to marinate for about 15 minutes to enhance the taste. -
Wrap the Fish:
Lay a piece of the preheated banana leaf flat on a clean surface. Place the marinated catfish in the center of the leaf. Fold the leaf over the fish, creating a neat package. Secure it tightly using kitchen twine or additional banana leaf strips. -
Cooking the Pepes:
Heat a non-stick skillet (teflon) over low heat. Place the wrapped fish in the skillet and cook for approximately 20-30 minutes, turning occasionally to ensure even cooking. The low heat allows the flavors to meld beautifully while cooking the fish to perfection. -
Serve:
Once cooked, carefully unwrap the banana leaves and transfer the Pepes Tempoyak Patin to a serving platter. Enjoy it warm, accompanied by steamed rice or as part of a larger Indonesian meal.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 28 g |
| Carbohydrates | 15 g |
| Fat | 18 g |
| Fiber | 2 g |
| Sodium | 350 mg |
Pepes Tempoyak Patin is not only a delight for the taste buds but also a feast for the eyes, with its vibrant colors and enticing aroma. This dish beautifully showcases the flavors of Indonesia and is sure to impress family and friends alike. Enjoy your culinary journey with this unique recipe!
