Delightfully Simple Normand Apple Tart
Description
This Normand apple tart, inspired by traditional French cuisine, embodies simplicity and richness in every bite. Ideal when served warm, it pairs beautifully with a scoop of creamy vanilla ice cream, a generous dollop of freshly whipped cream, or can be enjoyed on its own as a comforting dessert that evokes the essence of autumn with every slice.
Ingredients
| Ingredient | Quantity |
|---|---|
| Flour | 250 g |
| Sugar | 50 g |
| Butter | 150 g |
| Egg | 1 large |
| Vanilla extract | 1 tsp |
| Apples (preferably tart) | 3 medium |
| Lemon juice | 1 tbsp |
| Egg yolk | 1 large |
| Sugar (for filling) | 60 g |
| Cinnamon | 1 tsp |
| Powdered sugar | for dusting (to taste) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 587.5 |
| Total Fat | 34.4 g |
| Saturated Fat | 20.4 g |
| Cholesterol | 228.4 mg |
| Sodium | 193.2 mg |
| Carbohydrates | 63.3 g |
| Dietary Fiber | 3.8 g |
| Sugars | 25.9 g |
| Protein | 9.2 g |
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
Instructions
-
Preheat the Oven:
Begin by preheating your oven to 170°C (340°F) and lightly grease a 22 cm round ovenproof pie dish, ensuring an easy release of the tart after baking. -
-
Prepare the Dough:
In a food processor, combine the flour and sugar, processing until the mixture is well blended. Next, add the chilled butter, cutting it into the dry ingredients until the mixture resembles coarse crumbs. Add the whole egg and vanilla extract, and continue processing until a cohesive dough forms; if the dough appears too dry, incorporate 1 to 2 tablespoons of chilled water as needed. -
Chill the Dough:
Once the dough is formed, wrap it in plastic wrap and chill in the refrigerator for 20 minutes. This resting period allows the gluten to relax, ensuring a tender crust. -
Prepare the Apples:
While the dough chills, peel and core the apples, slicing each one into eight wedges. Place the apple slices in a mixing bowl and drizzle with lemon juice to prevent browning and enhance flavor. -
Make the Egg Filling:
In another bowl, whisk together the eggs and egg yolk with the sugar until well combined. Stir in the cinnamon and cream, setting this mixture aside for later use. -
Assemble the Tart:
After chilling, roll out the pastry dough on a lightly floured surface to about 2-3 mm thickness. Carefully transfer the rolled pastry into the greased pie dish, trimming any excess dough from the edges. Using a fork, prick the bottom of the crust to prevent bubbling during baking. Neatly arrange the apple slices in a decorative pattern atop the pastry shell. Pour the egg mixture over the apples, ensuring even coverage. -
Bake the Tart:
Place the tart in the preheated oven and bake for approximately 45 to 60 minutes, or until the pastry is golden brown and the filling is set. Keep an eye on the tart as it bakes; if the crust begins to brown too quickly, gently cover it with aluminum foil. -
Serve:
Once baked, allow the tart to cool slightly. Before serving, dust the top with powdered sugar and a sprinkle of cinnamon for an extra touch of sweetness and flavor. This tart is best enjoyed warm, showcasing its rich, buttery crust and tender apples.
Final Thoughts
This Normand apple tart is a delightful homage to French baking traditions, merging simplicity with rich flavors that are sure to please at any gathering. Whether enjoyed at a cozy family dinner or presented at a festive celebration, this dessert embodies the warm, inviting essence of home-baked goodness. Pair it with your favorite accompaniments, or savor it as is, allowing the beautiful flavors of the apples and cream to shine through. Enjoy!
