Cookies N’ Cream Fresh Peach Cobbler Recipe
Description
Delight your taste buds with this delectable Cookies N’ Cream Fresh Peach Cobbler, a perfect dessert that harmoniously combines the sweetness of ripe peaches with the rich flavor of cookie dough. Ideal for summer gatherings or cozy family dinners, this recipe is sure to impress both friends and family alike. Easy to prepare and utterly satisfying, this dish is a delicious way to celebrate fresh fruit.
Cook Time and Preparation
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 30 minutes | 30 minutes | 1 hour |
Nutritional Information
| Nutritional Content | Amount per Serving |
|---|---|
| Calories | 203.3 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3.6 mg |
| Total Carbohydrates | 50.8 g |
| Dietary Fiber | 3.2 g |
| Sugars | 42.4 g |
| Protein | 1.9 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Sugar | 3/4 cup |
| Cornstarch | 3 1/2 tablespoons |
| Ground Cinnamon | 1/2 teaspoon |
| Amaretto (optional) | 1/4 cup |
| All-Purpose Flour | 1/4 cup |
| Sugar | 10 tablespoons |
| Ground Cinnamon | 6 2/3 teaspoons |
| Vanilla Ice Cream | 1 quart |
Instructions
- In a large saucepan, combine the first three ingredients—sugar, cornstarch, and ground cinnamon—stirring well until fully incorporated.
- If desired, stir in the Amaretto along with the peach preserves, allowing the flavors to meld beautifully.
- Gently fold in the sliced peaches, ensuring each slice is well-coated with the sweet mixture.
- Cook this delightful concoction over medium heat, stirring frequently, until the mixture thickens and becomes bubbly. Once ready, spoon the peach mixture into a lightly greased 11 by 7 by 1 1/2-inch baking dish, spreading it evenly.
- On a lightly floured surface, roll out the cookie dough into a rectangle measuring approximately 10 by 17 inches. Sprinkle 1 1/2 teaspoons of flour over the dough, gently rubbing it in to prevent stickiness.
- Flip the dough over and repeat the process on the other side, then place the dough in the freezer for about 15 minutes to firm up.
- After freezing, cut the dough into 6 strips measuring 10 by 1/2 inches each, and 8 strips measuring 6 by 1/2 inches.
- Arrange the strips in a lattice design over the peach mixture in the baking dish, creating a beautiful and inviting pattern.
- In a small bowl, combine 1 1/2 tablespoons of sugar with 1/4 teaspoon of ground cinnamon, then sprinkle this mixture generously over the cookie dough lattice.
- Bake the cobbler in a preheated oven at 350 degrees Fahrenheit for 30 to 35 minutes, or until the top is golden brown and the peach filling is bubbling.
- Once out of the oven, let the cobbler cool on a wire rack for 15 minutes to allow the flavors to settle.
- Serve warm by spooning the cobbler into individual serving bowls, and top each portion with a generous scoop of creamy vanilla ice cream for a perfect finish.
- Note: For any remaining cookie dough, slice and bake according to package directions, serving additional cookies alongside the cobbler and ice cream, if desired.
Keywords
- Fruit
- Summer
- Less than 60 minutes
- Oven
- Stovetop
This Cookies N’ Cream Fresh Peach Cobbler is not just a dessert; it’s an experience that combines texture and flavor in every spoonful. Perfect for gatherings or simply indulging yourself, this recipe from Love With Recipes is bound to be a favorite in your household. Enjoy!
