Creamy Salmon Fettuccine Delight

Fettuccine with Salmon

This delightful Fettuccine with Salmon recipe harmonizes the richness of creamy sauce and the tender flakes of salmon, making it an ideal choice for a comforting meal that impresses both family and guests alike. With the perfect balance of flavors and a creamy texture, this dish is not only easy to prepare but also a feast for the senses.

Ingredients

Instructions

1. Cook the Fettuccine: Begin by boiling a pot of water, then add the Fettuccine LaFonte. Cook until al dente, approximately 7 minutes, ensuring to add a pinch of salt and a drizzle of oil to prevent the pasta from sticking. Once done, drain the pasta and set aside.

   Related Articles

   • 
     Spicy Coconut Catfish Stew (Gulai Ikan Lele)
   • 
     Savory Aglio Olio Pasta with Shrimp and Tuna Delight
   • 
     Spicy Coconut Milk Milkfish: Bandeng Masak Santan Pedas
   • 
     Spicy Indonesian Fried Carp in Sweet Aromatic Sauce (Pesmol Ikan Mas)
   • 
     Savory Coconut Tuna Soup (Tongkol Kuah Santan)
   • 
     Delicious Patin Fish Soup with Spicy Herbs and Aromatics

2. Sauté Aromatics: While the pasta cooks, thinly slice the half onion and crush the garlic cloves. In a pan, heat the butter or margarine over medium heat. Add the sliced onion and crushed garlic, sautéing until fragrant and translucent, about 2-3 minutes.

3. Cook the Salmon: Incorporate the diced salmon into the sautéed onion and garlic mixture. Stir gently to combine, allowing the salmon to cook through, about 3-4 minutes.

4. Prepare the Cream Sauce: Pour in the full cream milk and add the grated cheddar cheese. Stir the mixture continuously until the cheese melts and the sauce comes to a gentle simmer. If you have oregano, sprinkle some in for added flavor.

5. Combine the Ingredients: Gently fold in the drained Fettuccine into the sauce. Stir quickly to ensure the pasta is evenly coated without allowing the sauce to thicken too much; a little sauciness enhances the dish’s appeal.

6. Final Touches: Taste the dish and adjust seasoning with salt if necessary. Once everything is well combined and heated through, remove the pan from the heat.

7. Serve: Plate the creamy Fettuccine with Salmon while hot, garnishing with additional cheese or herbs if desired. Enjoy this delightful dish as a comforting meal that celebrates the rich flavors of creamy pasta and fresh salmon.

This Fettuccine with Salmon is sure to become a favorite, providing a wonderful blend of textures and flavors that can brighten any dining occasion.