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Irresistible Crustless Pumpkin Pie: A Thanksgiving Delight

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Crustless Pumpkin Pie Recipe

Description

Indulge in the rich, velvety goodness of this Crustless Pumpkin Pie, a delightful dessert that’s perfect for Thanksgiving or any occasion when you crave something sweet yet simple. This easy-to-make pie, with its warm spices and creamy texture, will be a hit at your table.

Recipe Category

Pie

Keywords

Dessert, Thanksgiving, < 60 Mins, Oven


Ingredients

Ingredient Quantity
Eggs 4
Honey 100 g
Ground Cinnamon 5 g
Ground Ginger 2 g
Ground Nutmeg 2 g
Salt 2 g
Pumpkin Puree 1 can (250 g)
Evaporated Milk 1 can (approx. 250 g)

Nutritional Information (per serving)

Nutrient Amount
Calories 168.8
Total Fat 6.8 g
Saturated Fat 3.1 g
Cholesterol 153.9 mg
Sodium 253 mg
Total Carbohydrates 20.7 g
Dietary Fiber 0.5 g
Sugars 14.2 g
Protein 7.6 g

Instructions

  1. Preheat your oven to 350°F (175°C) and generously butter a deep pie plate, ensuring that every corner is well greased for easy release.

  2. In a medium-sized mixing bowl, beat the eggs until they are frothy, creating a light texture that will enhance the pie’s fluffiness.

  3. Carefully stir in the honey, followed by the ground cinnamon, ground ginger, ground nutmeg, and salt, blending these ingredients until they are thoroughly combined.

  4. Add the pumpkin puree to the mixture, and mix well until smooth. Then, incorporate the evaporated milk gradually, ensuring that all ingredients are well incorporated and the mixture is creamy.

  5. Pour the luscious filling into the prepared pie plate, spreading it evenly to ensure uniform cooking.

  6. Place the pie in the preheated oven and bake for approximately 40 minutes, or until the center is set and a toothpick inserted comes out clean.

  7. Once baked, remove the pie from the oven and let it cool slightly. For an extra touch, garnish with a dollop of whipped cream before serving.

Enjoy this delightful Crustless Pumpkin Pie, a perfect blend of flavors that will make any gathering special!

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