Suwir Cakalan (Shredded Skipjack Tuna) – A Simple Delight
If you’re looking for a simple yet flavorful dish to add to your repertoire, Suwir Cakalan (Shredded Skipjack Tuna) is a fantastic choice. This Indonesian delicacy features smoky, shredded skipjack tuna, infused with a medley of aromatic spices and herbs. It’s easy to prepare, making it perfect for a weeknight dinner or a delightful addition to a festive spread. Below, you’ll find the ingredients and detailed preparation steps that will help you create this delicious dish.
Ingredients
| Main Ingredients | Quantity |
|---|---|
| Smoked Skipjack Tuna (shredded) | 300 grams (about 10.5 oz) |
| Spice Paste | |
| Shallots | 3 medium-sized |
| Garlic | 2 cloves |
| Red Chili Peppers | 2-3 pieces |
| Bird’s Eye Chili (optional) | 1-2 pieces (if you like it spicy) |
| Shrimp Paste (terasi) | 1 teaspoon |
| Sliced Ingredients | |
| Lemongrass (sliced) | 1 stalk |
| Kaffir Lime Leaves | 2-3 leaves |
| Galangal | 1-inch piece, sliced |
| Seasoning | |
| Salt | To taste |
| Sugar | To taste |
| Flavor Enhancer (optional) | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 180 |
| Protein | 22 grams |
| Carbohydrates | 8 grams |
| Fat | 7 grams |
| Fiber | 1 gram |
Instructions
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Prepare the Tuna: Begin by frying the shredded smoked skipjack tuna in a hot skillet until it becomes slightly dry and aromatic, which usually takes about 5-7 minutes. Once done, remove it from the heat and set it aside.
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Create the Spice Paste: In the same skillet, add a little oil if necessary and sauté the finely chopped shallots, garlic, and red chili peppers until they are fragrant and golden brown. This step is essential as it develops the base flavor for your dish.
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Add Aromatics: Once the spice paste is ready, introduce the sliced lemongrass, kaffir lime leaves, and galangal to the skillet. Continue to sauté for an additional 2-3 minutes, allowing the flavors to meld beautifully.
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Combine with Tuna: Gently fold the prepared tuna into the spice mixture. Stir well to ensure that the tuna is evenly coated with the aromatic spices. Season with salt, sugar, and a flavor enhancer, adjusting the taste to your liking.
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Serve and Enjoy: Once everything is well combined and heated through, remove the skillet from the heat. Transfer your Suwir Cakalan to a serving dish. It can be enjoyed warm or at room temperature, making it versatile for any meal. Serve it alongside steamed rice or as part of a larger spread.
This Suwir Cakalan recipe showcases the beautiful balance of flavors typical in Indonesian cuisine, with the smokiness of the tuna complementing the fragrant spices. Whether you are new to cooking or looking for something quick and easy, this dish will surely impress your family and friends. Happy cooking! 😊
