Vinnoy Krem: A Delightful Russian Dessert Recipe
Cook Time: 20 minutes
Prep Time: 0 minutes
Total Time: 20 minutes
Description: Experience the delightful essence of Russian cuisine with this quick and easy Vinnoy Krem, perfect for an International Food Evening or any special gathering. Its rich, creamy texture pairs wonderfully with sponge fingers, making it a memorable dessert. This recipe calls for a “wineglass” of brandy, estimated at 175ml, adding a delightful warmth to the flavor profile.
Recipe Category: Dessert
Keywords: Russian, European, Very Low Carbs, Low Protein, < 30 Mins, Refrigerator, Beginner Cook, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Brandy | 1 wineglass (175ml) |
| Nutmeg | 6 pinches |
| Caster Sugar | 1/2 cup (adjust as needed) |
| Heavy Cream | 1 cup |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 362.3 |
| Total Fat | 29.9g |
| Saturated Fat | 18.6g |
| Cholesterol | 110.9mg |
| Sodium | 31.1mg |
| Total Carbohydrates | 2.6g |
| Dietary Fiber | 0g |
| Sugars | 0.2g |
| Protein | 1.7g |
Instructions
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Whip the Cream: In a mixing bowl, whip the heavy cream until it reaches soft peaks. Gradually incorporate the brandy and a splash of lemon juice, ensuring the mixture remains light and airy.
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Sweeten if Desired: If you prefer a sweeter finish, gently fold in caster sugar to taste, adjusting to your liking while maintaining the airy texture.
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Serve: Spoon the whipped mixture into individual serving glasses or bowls. For an added touch, sprinkle a pinch of nutmeg on top for a beautiful finish.
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Chill: Place the filled glasses in the refrigerator until you are ready to serve, allowing the flavors to meld beautifully.
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Pair with Sponge Fingers: When ready to serve, accompany the Vinnoy Krem with sponge fingers for a delightful contrast in texture and flavor.
Enjoy this exquisite Russian dessert that brings a taste of tradition to your table, perfect for impressing your guests at any occasion!
