Indonesian fish recipes

Fiery Black Pepper Snapper Delight: A Flavorful Seafood Adventure

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Spicy Black Pepper Snapper Recipe

Embark on a culinary adventure with this delightful Spicy Black Pepper Snapper, a dish that beautifully showcases the tender, flaky white snapper fillets. Infused with a medley of spices and aromatic ingredients, this recipe promises to tantalize your taste buds and bring a burst of flavor to your dining table. Perfect for family gatherings or a cozy dinner, this dish pairs excellently with steamed rice or crispy vegetables.

Ingredients

Ingredient Quantity
White snapper fillets (or fish of choice) 2 kg
Onion (Bombay) 1 medium
Garlic 3 cloves
Bird’s eye chili (cabe rawit) 20-25 pieces
Devil’s chili (cabe setan) To taste
Ginger To taste
Black pepper (freshly ground) 1.5 tablespoons
All-purpose flour 50 grams (1/2 ons)
Tomato 1 medium
Chili sauce (spicy or tomato) 4-5 tablespoons
Galangal To taste
Salt 1 teaspoon (to taste)
MSG (monosodium glutamate) 1/2 teaspoon (to taste)
Sugar 1 teaspoon
Bay leaves 2 leaves
Water 1/2 small glass
Green onions (for garnish) A few sprigs

Nutritional Information (per serving)

Nutrient Amount
Calories Approximately 350 kcal
Protein 30 g
Carbohydrates 35 g
Fat 10 g
Fiber 3 g
Sodium 400 mg

Instructions

  1. Preparation of Fish: Begin by cleaning the snapper thoroughly, ensuring that only the fillets are retained. Discard any bones and skin for a cleaner presentation.

  2. Coating the Fish: Take the all-purpose flour and spread it out on a plate. Lightly coat each snapper fillet with the flour, ensuring an even covering. This step not only helps in creating a crispy exterior but also adds a delightful texture when frying.

  3. Frying the Fish: Heat oil in a frying pan over medium heat. Once the oil is hot, carefully add the coated snapper fillets to the pan. Fry each fillet until they turn golden brown, about 4-5 minutes on each side. Once done, remove the fish from the pan and place it on a plate lined with paper towels to absorb excess oil.

  4. Blending Spices: In a blender, combine the bird’s eye chili, devil’s chili, ginger, and freshly ground black pepper. Blend until you achieve a smooth paste, setting aside once finished.

  5. Sautéing Aromatics: In the same pan used for frying the fish, add a little more oil if necessary, then toss in the sliced onion and minced garlic. Sauté until fragrant and translucent, about 3-4 minutes.

  6. Creating the Sauce: To the pan, add the blended spice mixture, smashed galangal, bay leaves, chili sauce, diced tomato, and half a glass of water. Stir the mixture well, ensuring all the ingredients are evenly combined.

  7. Seasoning: Next, incorporate salt, MSG, and sugar into the sauce, adjusting to your taste preferences. Allow the sauce to simmer for a few minutes, letting the flavors meld together beautifully.

  8. Combining Fish and Sauce: Gently add the fried snapper fillets into the pan with the sauce, ensuring each piece is well-coated. Allow the dish to simmer for an additional 2-3 minutes, allowing the fish to absorb some of the flavors from the sauce.

  9. Final Touches: Before serving, garnish with finely chopped green onions for an added crunch and freshness.

  10. Serving Suggestions: Serve your Spicy Black Pepper Snapper warm, accompanied by steamed jasmine rice or a fresh salad to balance the spice.

Conclusion

Indulge in the rich and spicy flavors of this Spicy Black Pepper Snapper that is not only a feast for the eyes but also a delightful treat for your palate. The combination of aromatic spices and fresh ingredients makes this dish a must-try, perfect for any occasion. Enjoy cooking and savoring every bite of this exquisite dish!

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