Red Fruit Sauce Recipe
Description
Make and share this delightful Red Fruit Sauce, perfect for enhancing desserts or as a topping for various dishes. With its vibrant color and fresh flavors, this sauce will surely become a favorite in your kitchen.
Ingredients and Nutritional Information
| Ingredient | Quantity |
|---|---|
| Fresh raspberries | 18 |
| Frozen raspberries | 5 |
| Red currant jelly | 2 tablespoons |
| Cornstarch | 1 tablespoon |
| Fresh strawberries | 18 |
| Nutritional Information | Per Serving |
|---|---|
| Calories | 78.2 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 4.4 mg |
| Total Carbohydrates | 19.2 g |
| Dietary Fiber | 4.5 g |
| Sugars | 10.1 g |
| Protein | 1 g |
Cooking Time
| Prep Time | Total Time |
|---|---|
| 15 minutes | 15 minutes |
Instructions
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Prepare the Fruit Mixture: Begin by placing the fresh raspberries and frozen raspberries in a medium saucepan. To this, add the red currant jelly. Set the pan over low heat, gently stirring the mixture until the raspberries soften, the juices are released, and the jelly fully melts into the fruity blend. This process should take a few minutes, allowing the flavors to marry beautifully.
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Thicken the Sauce: In a small bowl, mix the cornstarch with 2 tablespoons of cold water until smooth. Gradually add this mixture to the pan with the fruit, stirring continuously. Continue to cook over low heat, stirring often, until the sauce thickens and reaches a gentle boil. Once it has thickened, remove the pan from the heat.
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Strain the Sauce: To achieve a smooth consistency, use a sieve to strain the sauce, discarding any raspberry seeds that remain. This step is crucial for creating a velvety texture that enhances the overall experience of the sauce.
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Add Lemon Juice: After straining, stir in the freshly squeezed lemon juice. This addition will brighten the flavors and add a refreshing zest to the sauce. Allow the mixture to cool down to room temperature, letting the flavors develop further.
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Prepare Strawberries for Serving: While the sauce cools, take the fresh strawberries and slice them lengthwise into quarters. These vibrant pieces will not only add a beautiful garnish but also complement the rich flavors of the sauce.
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Serve: Once the sauce has cooled, it’s ready to serve. Drizzle it over your favorite desserts, pancakes, or yogurt, and top with the sliced strawberries for a stunning presentation.
Enjoying Your Red Fruit Sauce
This Red Fruit Sauce is a versatile addition to your culinary repertoire, perfect for a variety of dishes and occasions. Whether served warm or chilled, it will add a delightful touch to any meal. Enjoy making and sharing this recipe from lovewithrecipes.com with family and friends!
