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Luscious Strawberry Syrup for Pancakes and Waffles

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Simple Strawberry Syrup (for Pancakes)

Description

Indulge in the sweet delight of this Simple Strawberry Syrup, perfect for drizzling over pancakes, waffles, or even ice cream. Crafted with love from lovewithrecipes.com, this recipe captures the essence of fresh strawberries in a quick and easy syrup that brings a burst of flavor to your breakfast table.


Ingredients

Ingredient Quantity
Strawberry Gelatin 6 tbsp
Cornstarch 4 tbsp
Sugar 1 cup
Water 3 cups
Frozen Strawberries 1 ½ cups

Nutritional Information (per serving)

Nutrient Amount
Calories 829.8 kcal
Total Fat 0.2 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 407.9 mg
Total Carbohydrates 206.6 g
Dietary Fiber 3.6 g
Sugars 180.6 g
Protein 7.4 g

Instructions

  1. In a large saucepan, combine the strawberry gelatin, cornstarch, and sugar, ensuring they are well mixed.
  2. Gradually add the water, stirring continuously until fully combined and smooth.
  3. Introduce the frozen strawberries to the mixture and use a potato masher to gently mash them, breaking them into smaller pieces.
  4. Place the saucepan over medium-high heat and bring the mixture to a boil, stirring frequently to prevent sticking.
  5. Once boiling, continue to cook for an additional minute, or until the syrup has thickened to your desired consistency.
  6. Remove the saucepan from heat and allow the syrup to cool to room temperature.
  7. Once cooled, transfer the syrup into sterilized jars or containers and store it in the refrigerator for up to two weeks.
  8. When ready to serve, simply warm the syrup gently in a microwave or on the stovetop and enjoy drizzled over your favorite breakfast items.

Recipe Yield

This recipe yields approximately 2 pints of delicious strawberry syrup, perfect for sharing with family and friends!


With its vibrant flavor and luscious texture, this Simple Strawberry Syrup is sure to become a staple in your kitchen, elevating every pancake breakfast into an ultimate treat. Enjoy!

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