Tuna Kala Rica Rica: A Spicy Tuna Delight
Tuna Kala Rica Rica is a vibrant and spicy Indonesian dish that highlights the rich flavors of fresh tuna (or tongkol) infused with a blend of aromatic spices and chilies. This recipe brings together the heat of red and green chilies, the fragrance of sautéed shallots, and the zest of tomatoes, making it a delightful meal for any seafood lover. Perfectly served hot, this dish pairs well with steamed rice, offering a wholesome and satisfying experience that warms the soul.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tuna (or Tongkol), boiled | 200 grams |
| Tomato, diced | 1 medium (100 grams) |
| Red chilies, sliced | 8 pieces |
| Green chilies, sliced | 8 pieces |
| Shallots, sliced | 3 pieces |
| Cembala flowers, sliced | 2 pieces |
| Garlic, crushed | 2 cloves |
| Shallots, crushed | 3 cloves |
| Bird’s eye chilies | 20 pieces (more if desired) |
| Cooking oil | 4 tablespoons |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 kcal |
| Protein | 25 g |
| Carbohydrates | 10 g |
| Fat | 18 g |
| Fiber | 2 g |
| Sodium | 150 mg |
Instructions
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Prepare the Aromatic Base: In a medium-sized pan, heat the 4 tablespoons of cooking oil over medium heat. Once hot, add the sliced shallots and sauté until they become fragrant and translucent.
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Sauté the Spices: Next, incorporate the crushed garlic, crushed shallots, and bird’s eye chilies into the pan. Stir continuously, allowing the mixture to cook until the ingredients soften and release their aromas.
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Add Vegetables: Introduce the sliced cembala flowers, diced tomatoes, and both the red and green chilies into the pan. Stir well and let the mixture sauté for a few minutes until the vegetables are wilted and fragrant.
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Incorporate the Tuna: Gently add the boiled tuna (or tongkol), tearing it into bite-sized pieces as you mix it into the sautéed vegetables. Ensure that the fish is well-coated with the spices and vegetables.
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Final Touches: Stir everything together, allowing the flavors to meld for an additional 3-5 minutes. The tuna should be heated through, and the dish should be fragrant and colorful.
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Serve: Once cooked, remove from heat and transfer the Tuna Kala Rica Rica to a serving dish. Serve hot, ideally with a side of steamed rice, and enjoy this spicy seafood delight!
Tuna Kala Rica Rica not only serves as a delicious meal but also embodies the essence of Indonesian cuisine, where bold flavors and fresh ingredients come together to create something truly special. This dish is perfect for gatherings, family dinners, or even a comforting weeknight meal. Enjoy the journey of flavors and the warmth it brings to your dining experience!
