Vanilla Flavored Kunafa Recipe
Embark on a delightful journey through Mediterranean flavors with this exquisite Vanilla Flavored Kunafa. This dessert not only tantalizes the taste buds but also offers a beautiful presentation that will impress your guests. Perfect for special occasions or as a sweet ending to any meal, this kunafa is sure to become a cherished favorite in your culinary repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Kunafa pastry | 200 grams |
| Butter (melted) | 100 grams |
| Sugar (for kunafa) | 1 teaspoon |
| Vanilla extract (for kunafa) | 1 teaspoon |
| Milk | 1 cup |
| Corn flour (dissolved in milk) | 1 tablespoon (dissolved in 2 tbsp milk) |
| Sugar (for cream) | 1 tablespoon |
| Vanilla extract (for cream) | 1 teaspoon |
| Sugar (for syrup) | 1/2 cup |
| Water | 1/2 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~350 |
| Total Fat | 20 g |
| Saturated Fat | 10 g |
| Carbohydrates | 40 g |
| Sugars | 20 g |
| Protein | 5 g |
| Fiber | 1 g |
Preparation Time
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
Servings
- Servings: 4
Cuisine
- Cuisine: Mediterranean
- Course: Dessert
- Diet: Vegetarian
Instructions
Step 1: Prepare the Sugar Syrup
- Begin by making the sugar syrup, which will add a delightful sweetness to the kunafa. In a medium saucepan, combine the 1/2 cup sugar and 1/2 cup water.
- Heat the mixture over medium heat, stirring gently until the sugar has completely dissolved.
- Once dissolved, bring the syrup to a boil, then remove from heat and allow it to cool to room temperature.
Step 2: Make the Cream Filling
- In a separate pan, combine 1 cup milk and 1 tablespoon sugar. Heat the mixture over medium heat until it comes to a gentle boil.
- Gradually add the 1 tablespoon cornstarch that has been dissolved in 2 tablespoons of milk, stirring continuously to prevent lumps.
- Continue stirring until the mixture thickens, then remove it from the heat.
- Stir in 1 teaspoon vanilla extract and set aside to cool.
Step 3: Prepare the Kunafa
- While the cream cools, take the kunafa pastry and cut it into small pieces using your hands. This will help it to mix well with the butter and flavors.
- In a large mixing bowl, pour the melted butter, 1 teaspoon sugar, and 1 teaspoon vanilla extract over the kunafa threads. Mix thoroughly with your hands to ensure that the kunafa is evenly coated.
- Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
Step 4: Assemble the Kunafa
- Grease a cake pan lightly with some melted butter.
- Place half of the prepared kunafa mixture into the pan and press it down firmly with your fingers to create an even base.
- Spread the cooled cream mixture over the layer of kunafa, ensuring it is evenly distributed.
- Top with the remaining kunafa, pressing it down gently to secure the layers.
Step 5: Bake
- Place the assembled kunafa in the preheated oven and bake for about 20 minutes, or until the top turns a lovely golden brown.
- Once baked, remove the kunafa from the oven and let it cool for about 10 minutes.
Step 6: Finish with Sugar Syrup
- Carefully flip the kunafa onto a serving plate. It should come out easily if you’ve pressed it down firmly.
- Pour the cooled sugar syrup generously over the warm kunafa, allowing it to soak in for 7 to 8 minutes.
- For an elegant touch, garnish your kunafa with crushed pistachios before serving.
Serving Suggestion
Serve this delicious Vanilla Flavored Kunafa warm, ideally paired with a delightful meal such as Lucknowi Murg Biryani or Hyderabadi Vegetable Biryani. The creamy interior, combined with the sweet syrup and the crunch of pistachios, makes for an unforgettable dessert experience that will leave your guests raving.
Enjoy this culinary masterpiece that beautifully captures the essence of Mediterranean dessert traditions, and delight in every luscious bite!
