Spicy Grilled Skipjack Tuna (Ikan Tongkol Panggang Masak Pedas)
Embark on a culinary journey with this exquisite recipe for Spicy Grilled Skipjack Tuna, a dish that harmonizes the robust flavors of the sea with the vibrant spices of Indonesia. Perfect for family gatherings or special occasions, this dish not only tantalizes your taste buds but also showcases the beautiful culinary traditions of the region. Let’s dive into the details!
Ingredients
| Ingredient | Quantity |
|---|---|
| Skipjack tuna (ikan tongkol) | 1 kg |
| Eggplant (terong) | 1 piece (approximately 15 cm) |
| Tofu (fried halfway) | 1 packet |
| Shallots (bawang merah) | 5 pieces |
| Garlic (bawang putih) | 2 cloves |
| Coconut milk (optional) | As desired |
| Candlenuts (kemiri) | To taste |
| Coriander (ketumbar) | To taste |
| Sugar | To taste |
| Salt | To taste |
| Chili peppers (cabe) | 10 pieces (adjust to taste) |
| Kaffir lime leaves (daun jeruk) | A few leaves |
| Bay leaves (salam) | A few leaves |
| Galangal (laos) | A few slices |
| Lemongrass (serai) | A stalk, bruised |
Instructions
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Grill the Tuna: If you haven’t purchased pre-grilled skipjack tuna, begin by grilling the tuna until cooked through and slightly charred, enhancing its rich flavor.
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Prepare the Spice Paste: In a food processor or mortar and pestle, blend the shallots, garlic, candlenuts, coriander, and chili peppers into a smooth paste. This aromatic mixture will be the foundation of your dish.
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Sauté the Paste: In a pan over medium heat, add a splash of oil and sauté the spice paste until it becomes fragrant, stirring occasionally to prevent burning.
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Add Additional Ingredients: Introduce the bruised lemongrass, bay leaves, galangal, and kaffir lime leaves to the pan, allowing the spices to infuse the oil. Mix well.
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Incorporate Tofu and Eggplant: Gently fold in the fried tofu and diced eggplant, adding water as needed to create a sauce that envelops the ingredients. Allow to simmer until the eggplant becomes tender.
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Pour in Coconut Milk: If using coconut milk, stir it into the mixture, followed by a pinch of salt and sugar. Taste and adjust the seasoning to your preference.
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Add the Grilled Tuna: Carefully place the grilled skipjack tuna into the pan, ensuring it is coated with the spicy sauce. Let the dish simmer gently, allowing the flavors to meld together and the tuna to absorb the delicious spices.
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Serve: Once everything is well combined and heated through, transfer your Spicy Grilled Skipjack Tuna to a serving dish. Garnish with additional kaffir lime leaves if desired, and serve with steamed rice or your favorite side dishes.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 350 kcal |
| Protein | 30 g |
| Carbohydrates | 15 g |
| Fat | 20 g |
| Fiber | 3 g |
| Sodium | 400 mg |
Indulge in this Spicy Grilled Skipjack Tuna, where the fusion of fresh ingredients and spices creates a delightful experience on your palate, making every bite a testament to the love and passion for cooking. Enjoy!
