Andhra Style Bangaladumpa Vepudu (Potato Fry) Recipe
Indulge in the delightful flavors of Andhra cuisine with this simple yet tantalizing Bangaladumpa Vepudu, a crispy potato fry that brings warmth and spice to your lunch table. Perfectly paired with Tawa Paratha or steamed rice and accompanied by a bowl of Yellow Pumpkin Dal, this dish is a vegetarian favorite that embodies the essence of comfort food.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo) | 4, skin peeled and chopped into cubes |
| Onion | 1, sliced |
| Garlic | 4 cloves, crushed |
| Mustard seeds | 1 teaspoon |
| White Urad Dal (Split) | 1 teaspoon |
| Curry leaves | 1 sprig |
| Cumin seeds (Jeera) | 1 teaspoon |
| Red Chilli powder | 1 tablespoon |
| Turmeric powder (Haldi) | 1 teaspoon |
| Coriander Powder (Dhania) | 1 tablespoon |
| Cumin powder (Jeera) | 1 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 |
| Protein | 4g |
| Fat | 6g |
| Carbohydrates | 24g |
| Fiber | 3g |
Preparation Steps
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Prepare the Potatoes: Begin by peeling the potatoes and chopping them into cubes. Place them in a pressure cooker with enough water and cook for one whistle. Allow the pressure to release naturally, then set the cooked potatoes aside.
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Heat the Oil: In a kadai (wok), heat some oil over medium heat. Once hot, add the mustard seeds and urad dal. Allow them to splutter for about 10 seconds.
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Add Aromatics: Toss in the curry leaves, letting them crackle for another 10 seconds. Then, add the crushed garlic and sliced onions, sautéing until the onions turn light brown and crispy.
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Spice it Up: At this stage, incorporate all the spice powders from the ingredient list. Stir well to combine and infuse the oil with the spices.
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Combine with Potatoes: Gently add the cooked potatoes and salt to the pan. Toss everything together, ensuring that the potatoes are well coated with the aromatic masala.
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Serve: Present your Bangaladumpa Vepudu hot, alongside Tawa Paratha or steamed rice, and don’t forget a bowl of Yellow Pumpkin Dal for the ultimate meal experience.
Enjoy this comforting Andhra-style potato fry, perfect for any day of the week, and a dish that truly celebrates the rich culinary heritage of South India!
