Creamy Cherry Rice Layer Dessert (No-Bake)
Description
Indulge in the delightful layers of this Creamy Cherry Rice Layer Dessert, a no-bake treat that combines the sweetness of cherry pie filling with creamy textures and a hint of coconut. Perfect for any occasion, this dessert is not only simple to prepare but also a showstopper that will impress your guests.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cooked long-grain rice | 3 cups |
| Pecans | ½ cup |
| Cream cheese | 1 cup |
| Cherry pie filling | 1 can |
| Icing sugar | 1 cup |
| Cool Whip Topping | 1 tub |
| Instant coconut cream pudding mix | 1 package |
| Vanilla instant pudding mix | 1 package |
| Milk | 3 cups |
| Flaked coconut | 1 cup |
Nutritional Information (Per Serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 562.2 |
| Total Fat | 30 g |
| Saturated Fat | 16.9 g |
| Cholesterol | 82.2 mg |
| Sodium | 334.3 mg |
| Total Carbohydrates | 68 g |
| Dietary Fiber | 2.6 g |
| Sugars | 26.8 g |
| Protein | 6.9 g |
Instructions
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Prepare the Base: In a large mixing bowl, combine the cooked long-grain rice, pecans, and one-third of the cream cheese, mixing until well combined. This mixture forms the foundational layer of your dessert.
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Set the Base: Carefully spread the rice mixture into the bottom of a greased 13 x 9-inch baking pan, ensuring an even layer for stability.
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Chill the Base: Place the pan in the refrigerator for 30 minutes to allow the layer to firm up, which will help with the subsequent layers.
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Add Cherry Filling: Once the base is chilled, remove it from the refrigerator and generously spread the cherry pie filling over the top. This fruity layer adds a burst of flavor and vibrant color.
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Refrigerate Again: Return the pan to the refrigerator for an additional 15 minutes to let the cherry filling set slightly.
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Prepare the Cream Layer: In another bowl, combine the icing sugar with the remaining cream cheese. Fold in half of the thawed Cool Whip Topping until smooth. This creamy layer will add richness to your dessert.
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Spread the Cream Layer: After the cherry layer has set, gently spread the cream mixture over the pie filling, ensuring even coverage for a beautiful presentation.
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Chill the Cream Layer: Place the pan back in the refrigerator for 30 minutes to allow the cream layer to firm up.
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Make the Pudding: While the dessert is chilling, in a mixing bowl, beat together the instant coconut cream pudding mix and 3 cups cold milk for about 2 minutes until thickened. This will form a luscious layer that adds a wonderful flavor contrast.
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Layer the Pudding: After the cream layer has set, gently pour the prepared pudding over the top, spreading it evenly. This layer should be smooth and inviting.
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Final Chill: Refrigerate the dessert for another 30 minutes to let the pudding set properly.
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Top it Off: Once the final chilling is complete, remove the dessert from the refrigerator and spread the remaining Cool Whip Topping over the pudding layer, creating a beautiful finish.
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Garnish: Finally, sprinkle the top with toasted coconut for added texture and flavor.
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Serve and Enjoy: Slice into squares and serve chilled for a refreshing, delightful treat that’s sure to please any crowd.
With its rich flavors and creamy texture, this Creamy Cherry Rice Layer Dessert is the ultimate indulgence that’s perfect for sharing with friends and family at any gathering. Enjoy!
