Banana Blueberry Bread Recipe
Description
Delight in the rich flavors of this moist Banana Blueberry Bread, perfect for breakfast or as a sweet snack throughout the day. This delightful recipe is easy to follow and makes one loaf that is sure to impress family and friends alike.
Ingredients
| Ingredient | Quantity |
|---|---|
| Frozen blueberries | 1 cup |
| All-purpose flour | 1 ½ cups |
| Granulated sugar | 2/3 cup |
| Baking powder | 2 ¼ tsp |
| Ripe bananas (mashed) | 1 cup |
| Salt | ½ tsp |
| Quick-cooking oats | 1/2 cup |
| Eggs | 2 large |
| Salad oil | 1/3 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 2495.2 |
| Total Fat | 87.3 g |
| Saturated Fat | 14 g |
| Cholesterol | 372 mg |
| Sodium | 2139.8 mg |
| Total Carbohydrates | 397.8 g |
| Dietary Fiber | 17.2 g |
| Sugars | 205.1 g |
| Protein | 40.6 g |
Instructions
-
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures a perfectly baked loaf that rises beautifully.
-
-
Prepare Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, and salt. Sifting will help incorporate air, giving your bread a lighter texture.
-
Add Oats: Stir in the quick-cooking oats to the dry mixture, combining well to ensure even distribution.
-
Combine Wet Ingredients: In another bowl, mash the ripe bananas until smooth. Then, add the eggs and salad oil, mixing thoroughly until well combined.
-
Mix Everything Together: Pour the wet mixture into the bowl with the dry ingredients and stir gently until just combined; be careful not to overmix as this can result in a dense loaf.
-
Fold in Blueberries: Gently fold the frozen blueberries into the batter, ensuring they are evenly distributed without breaking them apart.
-
Prepare the Baking Pan: Lightly grease and flour an 8×5-inch loaf pan to prevent sticking.
-
Pour and Bake: Turn the batter into the prepared loaf pan, smoothing the top if needed. Place in the preheated oven and bake for 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean.
-
Cool Down: Once baked, allow the loaf to cool in the pan for 10 minutes. After this, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing.
-
Serve and Enjoy: This recipe yields one delightful loaf, perfect for sharing or savoring on your own!
Enjoy the delicious balance of banana and blueberry in every bite of this delightful bread! For more scrumptious recipes, visit lovewithrecipes.com.
