Tennessee Cornbread: A Southern Delight
Description:
This Tennessee Cornbread recipe, derived from the esteemed McCall’s Cooking School Cookbook, is a true celebration of Southern comfort food. Although achieving a perfectly intact loaf can be a challenge, even when it crumbles, the rich, buttery flavor and delightful texture make this cornbread simply irresistible. Whether you enjoy it fresh from the oven or paired with your favorite stew, this cornbread is sure to become a cherished staple in your kitchen.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 1973.2 kcal |
| Total Fat | 41.7 g |
| Saturated Fat | 20.1 g |
| Cholesterol | 292.2 mg |
| Sodium | 2989.8 mg |
| Total Carbohydrates | 360.3 g |
| Dietary Fiber | 19.5 g |
| Sugars | 125.5 g |
| Protein | 49 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | tablespoons butter |
| 2 | tablespoons vegetable shortening |
| ½ | cup white cornmeal |
| ½ | cup all-purpose flour |
| ½ | cup sugar |
| 1 | teaspoon salt |
| 1 | tablespoon baking powder |
| ½ | teaspoon baking soda |
| 1 | cup buttermilk |
| 1 | large egg |
Preparation Time
| Activity | Duration |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 1 hour |
| Total Time | 1 hour 20 minutes |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step is essential for ensuring even cooking throughout your cornbread.
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Prepare the Pan: Take a 9x5x2 inch loaf pan and place the butter inside. Then, put the pan in the preheated oven, allowing the butter to melt completely. This will create a flavorful base for your cornbread.
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Sift the Dry Ingredients: While the butter is melting, sift together the cornmeal, all-purpose flour, sugar, salt, baking powder, and baking soda in a large mixing bowl. Sifting these ingredients helps to aerate the mixture, resulting in a lighter texture.
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Combine Wet Ingredients: In a separate bowl, mix the buttermilk and egg. Once combined, add this mixture to your sifted dry ingredients.
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Incorporate the Melted Butter: Carefully remove the loaf pan from the oven, ensuring to handle it with caution as it will be hot. Pour the melted butter directly into the cornmeal mixture. This will infuse the batter with a rich buttery flavor.
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Mix the Batter: Using a wooden spoon, gently mix the batter until all the dry ingredients are moistened. Be careful not to overmix, as this can lead to a denser texture in your cornbread.
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Grease the Loaf Pan: Thoroughly grease the inside of the cooled loaf pan with solid vegetable shortening. It’s crucial to grease the pan heavily to prevent sticking, as this cornbread has a tendency to cling to the sides.
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Pour the Batter: Pour the prepared cornbread batter into the greased loaf pan, smoothing the top with a spatula if necessary.
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Bake: Place the loaf pan on the center rack of the preheated oven. Bake for approximately 1 hour, or until a cake tester inserted into the center comes out clean. The top of the bread should be a light golden brown.
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Cool and Serve: Once baked, remove the pan from the oven and immediately turn the cornbread out onto a breadboard. Allow it to cool for about 5 minutes before slicing. For the best experience, serve with generous pats of butter or a drizzle of honey butter.
Enjoy Your Cornbread!
This Tennessee Cornbread recipe yields one delightful loaf, perfect for accompanying hearty meals or enjoyed on its own. Its rich flavor and soft texture make it a delightful addition to any table, embodying the warmth and charm of Southern cuisine. Enjoy making this recipe and share it with loved ones, creating memories that are as warm as the cornbread itself.
