Ikan Patin Masak Asam
Ingredients
| Ingredient | Quantity |
|---|---|
| Patin fish | 1 whole |
| Lime | 1, for marinating |
| Ginger | 2 pieces |
| Garlic | 4 cloves |
| Shallots | 5 cloves |
| Red chili peppers | 2 large |
| Thai basil | To taste |
| Lemongrass | 4 stalks |
| Salt | To taste |
| Sugar | To taste |
| Pepper | To taste |
Instructions
- Begin by cleaning the patin fish thoroughly, then rub it with lime juice, allowing it to marinate for about 15 minutes to enhance its flavor and remove any fishy smell.
- In a blender or mortar and pestle, combine the garlic, shallots, ginger, and turmeric, blending them into a smooth paste. Add a pinch of salt to help with the blending process.
- Next, take the lemongrass stalks, crush them lightly, and sauté them in a pan along with the blended mixture until fragrant and golden brown.
- In a separate pot, bring water to a boil, then add the sautéed mixture along with the marinated patin fish. Season with sugar, salt, and pepper according to your taste.
- Allow the dish to simmer until the fish is fully cooked, absorbing all the rich flavors, then finish by adding fresh Thai basil just before serving, turning off the heat to maintain its aromatic qualities.
This Ikan Patin Masak Asam is not just a dish; it’s a celebration of flavors that will leave your taste buds dancing! Enjoy with steamed rice for the ultimate culinary experience.
