Polenta Pizza with Vegetables
Indulge in the delightful and hearty Polenta Pizza with Vegetables, a unique twist on the classic pizza that brings together the wholesome goodness of yellow cornmeal and a medley of colorful vegetables. Perfect for a cozy dinner or a fun weekend gathering, this dish combines rich flavors and a satisfying texture, all while keeping it vegetarian.
Ingredients
| Ingredient | Quantity |
|---|---|
| Makki Ka Atta (Yellow Corn Meal Flour) | 3/4 cup |
| Milk | 1/2 cup |
| Water | 1-1/2 cups |
| Whole Black Peppercorns (crushed) | 1 teaspoon |
| Extra Virgin Olive Oil | 1 tablespoon + as required for greasing |
| Salt | To taste |
| Homemade Pizza and Pasta Sauce | 1/3 cup or as required |
| Red, Yellow, and Green Bell Peppers (Capsicum) | 1/4 cup, sliced |
| Button Mushrooms | 1/4 cup, sliced |
| Mixed Herbs (Dried) | 2 teaspoons of your choice |
| Onions | 1/4 cup, sliced |
| Cheese | 2 tablespoons, grated |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 350-400 kcal |
| Protein | 10 g |
| Carbohydrates | 45 g |
| Dietary Fiber | 4 g |
| Total Fat | 15 g |
| Saturated Fat | 5 g |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Servings: 2
Instructions
To embark on the creation of your Polenta Pizza with Vegetables, begin by preheating your oven to 200 degrees Celsius. Meanwhile, take an 8-inch pizza pan and generously brush it with olive oil to ensure a non-stick surface, which will aid in achieving a perfectly golden crust.
In a medium-sized saucepan, combine the water, milk, and 1 tablespoon of olive oil. Sprinkle in the salt and crushed black peppercorns, and place the saucepan over medium heat until the mixture comes to a vigorous boil. Once boiling, carefully add the cornmeal while continuously stirring to prevent the formation of lumps.
Reduce the heat to low, cover the saucepan, and allow the polenta to simmer for approximately 15 to 20 minutes, or until it thickens to a creamy consistency. The texture should be smooth and slightly pourable.
Once the polenta is cooked, pour it into the prepared pizza pan, using a spatula to spread it evenly across the surface. Place the pan in the preheated oven and bake for about 15 to 20 minutes, until the polenta has set and forms a firm base.
After the initial baking time, remove the pizza base from the oven and spread a layer of the homemade pizza sauce evenly over the polenta. Next, top your creation with the sliced bell peppers, onions, mushrooms, and finally, the grated cheese. Sprinkle the mixed herbs over the top for an aromatic touch.
Return the pizza to the oven and bake for an additional 5 to 8 minutes, just until the cheese is melted and bubbling, and the vegetables are slightly roasted, allowing their flavors to enhance.
Once done, take your Polenta Pizza with Vegetables out of the oven and let it cool slightly before slicing. Serve it hot for the best experience, accompanied by refreshing Pineapple and Cheese Skewers, creamy Penne Pasta in Spinach Basil Pesto Sauce, and a delightful Red Wine Sangria Cocktail for a complete and satisfying weekend menu that is sure to impress your family and friends.
Enjoy your culinary adventure with this scrumptious, wholesome, and vibrant Polenta Pizza!
