Indonesian fish recipes

Sweet and Spicy Salmon Delight with Crispy Potatoes

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Spicy Sweet Salmon Sauce (Salmon Saus Pedas Manis)

Dive into the delightful fusion of flavors with this Spicy Sweet Salmon recipe, known as “Salmon Saus Pedas Manis,” a dish that beautifully marries the richness of salmon with the zestiness of spices, all complemented by crispy potatoes. Perfect for a comforting family dinner or a special gathering, this recipe offers a harmonious balance of sweet and spicy that is sure to please any palate.

Ingredients

Ingredient Quantity
Salmon fillet 1 piece
Potato 1/2
Onion (Bombay) 3 cloves
Garlic 2 cloves
Red onion 3 pieces
Chili 1 piece
Tomato To taste
Sugar To taste
Salt To taste
Pepper To taste
Oyster sauce To taste
Spring onion For garnish

Instructions

  1. Prepare the Salmon: Begin by seasoning the salmon fillet with salt and pepper, allowing it to absorb the flavors. Heat a pan over low heat and cook the salmon gently until it is fully cooked through and flaky, about 8-10 minutes, depending on the thickness of the fillet. This low-and-slow method ensures that the salmon remains tender and moist.

  2. Fry the Potatoes: While the salmon is cooking, take the potato and cut it into bite-sized pieces. In a separate pan, heat oil over medium heat and fry the potato pieces until they are golden brown and crispy, approximately 5-7 minutes. Once cooked, remove them from the oil and set them aside on paper towels to absorb any excess oil.

  3. Make the Sauce: In a blender or food processor, combine the onion, garlic, red onion, chili, and tomato. Blend these ingredients until you achieve a smooth paste. Heat a bit of oil in a frying pan over medium heat and pour in the blended mixture. Sauté this sauce until it becomes fragrant and thickens slightly, about 5-8 minutes.

  4. Combine and Serve: Once the sauce is ready, add sugar, oyster sauce, and adjust the seasoning with salt and pepper to your taste. Gently fold the cooked salmon into the sauce, ensuring that each piece is well-coated.

  5. Presentation: Serve the spicy sweet salmon alongside the crispy fried potatoes. Garnish with chopped spring onions for an added burst of freshness. This dish pairs beautifully with steamed rice or a simple salad, making it versatile for any meal setting.

Nutritional Information (per serving)

Nutrient Amount
Calories Approx. 450
Protein Approx. 30g
Total Fat Approx. 20g
Saturated Fat Approx. 4g
Carbohydrates Approx. 30g
Dietary Fiber Approx. 4g
Sugars Approx. 2g
Sodium Approx. 600mg

Embrace the warmth of homemade cuisine with this Spicy Sweet Salmon dish that not only tantalizes the taste buds but also offers a wholesome experience for you and your loved ones. Whether it’s a busy weeknight or a leisurely weekend dinner, this recipe is a delightful choice that combines ease with exquisite flavors. Enjoy!

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