Sayur Ikan Cucut (Peh) with Tofu
In the realm of Southeast Asian cuisine, Sayur Ikan Cucut with Tofu stands out as a delightful dish that marries the unique flavors of fish and tofu, creating a savory experience that captivates the palate. This recipe brings together the freshness of spices and the richness of coconut milk, resulting in a comforting and fragrant meal. Perfect for sharing, this dish is sure to impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan Cucut (Cucut Fish) | 2 packs |
| Tahu Kulit (Tofu Skin) | 1 pack (10 pieces) |
| Bawang Merah (Shallots) | 5 cloves |
| Bawang Putih (Garlic) | 3 cloves |
| Cabai Hijau (Green Chilies) | 8 pieces |
| Cabe Rawit (Bird’s Eye Chili) | 5 pieces |
| Tomat (Tomato) | 1 piece |
| Sereh (Lemongrass) | 1 stalk, bruised |
| Jahe (Ginger) | 1 piece, bruised |
| Lengkuas (Galangal) | 1 piece, bruised |
| Daun Salam (Bay Leaf) | 1 leaf |
| Daun Jeruk (Kaffir Lime Leaves) | 2 leaves |
| Santan Kara (Coconut Milk) | 1 package |
| Gula Pasir (Sugar) | To taste |
| Garam (Salt) | To taste |
| Pecs (Flavor Enhancer) | To taste |
| Penyedap Rasa (Seasoning) | To taste |
Instructions
| Step | Description |
|---|---|
| 1 | Begin by thoroughly washing the cucut fish in warm water to help eliminate any unpleasant odors. |
| 2 | Cut the tofu skin into bite-sized pieces and fry until golden brown. Simultaneously, fry the washed cucut fish until they are crispy. |
| 3 | Slice the shallots, garlic, and green chilies, then sauté all the spices together until fragrant and aromatic. |
| 4 | Add the fried cucut fish and tofu to the sautéed spices, mixing gently until well combined. |
| 5 | Pour in the coconut milk, then season with sugar, salt, flavor enhancer, and any additional seasoning to taste. |
| 6 | Taste and adjust the flavors as necessary, allowing the mixture to come to a gentle boil before removing it from the heat. |
| 7 | Serve warm, enjoying the delightful fusion of flavors that this dish has to offer. |
Nutritional Information (per serving, estimated)
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 20 g |
| Total Fat | 25 g |
| Saturated Fat | 8 g |
| Carbohydrates | 10 g |
| Fiber | 3 g |
| Sugars | 2 g |
| Sodium | 500 mg |
This Sayur Ikan Cucut with Tofu not only brings a taste of tradition to your table but also provides a nourishing and fulfilling meal that celebrates the essence of home cooking. The blend of spices, combined with the luscious coconut milk, creates a dish that is as comforting as it is delicious, making it an ideal choice for any occasion. Enjoy your culinary journey!
