Title: Grilled Ikan Kembung (Mackerel)
Introduction:
Ikan Kembung, or mackerel, is a flavorful fish popular in many Southeast Asian cuisines, celebrated for its tender texture and rich taste. Grilling this fish not only enhances its natural flavors but also infuses it with a delightful smokiness that makes it irresistible. This simple yet delicious recipe will guide you through preparing grilled ikan kembung, perfect for any occasion, whether it’s a family gathering or a casual dinner. Let’s dive into this delightful culinary experience!
Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan kembung (mackerel) | 0.5 kg (approximately 6 fish) |
| Butter | To taste |
| Lime | 1 piece |
| Saori oyster sauce | 1 tablespoon |
| Sweet soy sauce (kecap manis) | 1.5 tablespoons |
Nutritional Information (per serving, estimated)
| Nutrient | Amount per serving |
|---|---|
| Calories | 220 |
| Protein | 25 g |
| Carbohydrates | 8 g |
| Fat | 10 g |
| Sodium | 450 mg |
Instructions
-
Prepare the Baking Dish:
Begin by greasing a baking dish with butter, ensuring it’s adequately coated to prevent the fish from sticking. -
Arrange the Fish:
Lay the ikan kembung neatly in the greased dish, taking care to position them closely together, as shown in the accompanying image. -
Prepare the Marinade:
In a separate bowl, combine 1 teaspoon of butter, the sweet soy sauce, and the Saori oyster sauce. Mix thoroughly until all ingredients are well blended. -
Marinate the Fish:
Generously brush the fish with the marinade, ensuring each piece is evenly coated for maximum flavor. -
Preheat the Oven:
Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit) and allow it to heat for about 5 minutes. -
Grill the Fish:
Place the dish in the preheated oven and grill the fish at 200 degrees Celsius for approximately 20 minutes, or until the fish is cooked through and has a lovely golden color. -
Serve:
Once cooked, remove the ikan kembung from the oven and serve immediately. Squeeze fresh lime juice over the fish before enjoying, adding a zesty brightness that complements the rich flavors beautifully.
Conclusion
Grilled ikan kembung is a wonderful dish that brings a taste of Southeast Asia to your table. Its simplicity and quick preparation make it an ideal choice for busy weeknights or festive gatherings alike. Enjoy this flavorful fish with steamed rice and your favorite vegetable sides for a complete meal that everyone will love!
