Indulgent Mushroom and Gruyere Cheese Omelet: A Perfect Breakfast Delight
If you find yourself yearning for a sumptuous breakfast, brunch, or even a cozy dinner with someone special, this recipe for a Mushroom and Gruyere Cheese Omelet promises to be a delightful experience that melds simplicity with sophistication. Featuring a luscious combination of earthy mushrooms, rich Gruyere cheese, and a hint of wine and cream, this omelet not only satisfies hunger but also elevates your dining occasion to a new level of culinary pleasure. Whether you choose to whip up a generous four-egg omelet or two perfectly portioned two-egg omelets, this dish is sure to impress.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 384.9 |
| Total Fat | 31.4 g |
| Saturated Fat | 19.3 g |
| Cholesterol | 101 mg |
| Sodium | 192.2 mg |
| Total Carbohydrates | 11.8 g |
| Dietary Fiber | 0.4 g |
| Sugars | 1.3 g |
| Protein | 10.9 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 2 tablespoons |
| Shallots | 4, chopped |
| Green Onions | 1 – 1 ½ stalks, sliced |
| White Wine | ½ cup |
| Heavy Cream | ¼ cup |
| Half-and-Half | ¼ cup |
| Gruyere Cheese | ½ cup, grated |
| Cayenne Pepper | 1 teaspoon |
| Cornstarch | 1 tablespoon |
| Water | 1 tablespoon |
Cooking Instructions
-
Melt the Butter: Begin by melting the butter in a non-stick skillet over medium heat, allowing it to froth gently, which indicates that it is ready for the next step.
-
-
Sauté the Aromatics: Add the chopped shallots and sliced green onions to the skillet, sautéing them until they are fragrant and translucent, which should take about 2 to 3 minutes. This step builds a foundation of flavor that will permeate the omelet.
-
Incorporate the Mushrooms: Stir in the sliced mushrooms along with a splash of lemon juice, which enhances their flavor and helps retain moisture. Continue to cook for an additional 5 minutes or until the mushrooms are tender and have released their juices.
-
Add the Wine and Cream: Pour in the white wine and heavy cream, stirring gently to combine. Allow this mixture to simmer for 3 to 4 minutes, enabling the flavors to meld beautifully and the cream to thicken slightly.
-
Melt the Gruyere Cheese: Gradually add the grated Gruyere cheese into the skillet, stirring until it melts completely into the sauce, creating a rich and creamy filling that is utterly irresistible.
-
Season and Thicken: Sprinkle in the cayenne pepper for a touch of heat, adjusting to your taste preferences. In a separate bowl, mix the cornstarch with water to create a slurry, then slowly stir this mixture into the skillet, allowing it to thicken the sauce. Heat through until everything is warmed and combined.
-
Prepare the Omelet: In another skillet, whisk your eggs until they are fully blended and season with a pinch of salt and pepper. Pour the eggs into the skillet and cook until the edges begin to set. Using a spatula, gently lift the edges to allow uncooked egg to flow underneath.
-
Fill and Fold: Once the omelet is nearly set but still slightly runny on top, spoon half of the mushroom and Gruyere mixture onto one half of the omelet. Carefully fold the other half over the filling and let it cook for an additional minute to allow the cheese to melt further.
-
Serve Warm: Slide the finished omelet onto a warm plate and repeat the process for the second omelet. Serve immediately, garnished with additional green onions or a sprinkle of fresh herbs, if desired.
This Mushroom and Gruyere Cheese Omelet is not only a feast for the palate but also a visual delight, making it an ideal dish for intimate gatherings or leisurely meals. You can easily double the recipe to cater to a larger group, ensuring that everyone enjoys the rich and comforting flavors that this delectable omelet has to offer. Enjoy!
