Goan Sweet Khatkhati Recipe (Coconut Candy)
Indulging in the delightful flavors of Goan cuisine is a true joy, especially when it comes to the sweet treats that define this vibrant culture. One such treat is Goan Sweet Khatkhati, a traditional coconut candy that beautifully melds the richness of fresh coconut, the crunch of peanuts, and the delightful sweetness of jaggery. This dessert not only boasts a unique texture but also serves as a nostalgic reminder of the simplicity and warmth of homemade confections. Letโs dive into the ingredients and the preparation method for this delectable sweet treat thatโs perfect for sharing with family and friends during special occasions.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh coconut (shredded or dry coconut) | 1 cup |
| Sesame seeds (Til seeds) – dry roasted | 1/4 cup |
| Raw peanuts (Moongphali) – roasted and crushed | 1/4 cup |
| Jaggery | 250 grams |
| Cardamom powder (Elaichi) | 1 teaspoon |
| Ghee (clarified butter) | For greasing the plate |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 180 |
| Protein | 3g |
| Fat | 9g |
| Carbohydrates | 25g |
| Dietary Fiber | 2g |
| Sugars | 15g |
Preparation Time
| Activity | Time (minutes) |
|---|---|
| Preparation | 10 |
| Cooking | 20 |
| Total | 30 |
Servings
| Servings | Quantity |
|---|---|
| 4 |
Instructions
To embark on your culinary journey of making Goan Sweet Khatkhati, begin by greasing a flat plate with ghee and setting it aside for later use. This initial step ensures that the coconut candy will not stick once it has cooled down.
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Melt the Jaggery: In a non-stick saucepan, add the jaggery and place it over medium-high heat. Allow it to melt gradually, stirring intermittently to prevent burning. The goal is to achieve a smooth, melted consistency without any lumps.
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Mix the Ingredients: Once the jaggery is completely melted, turn off the heat and add in the shredded coconut, dry roasted sesame seeds, crushed peanuts, and cardamom powder. Mix all the ingredients thoroughly until they are well combined. The mixture will begin to thicken as it cools.
Tip: If you’re using raw sesame seeds, you can toast them on a skillet over low heat until they turn a light golden color before adding them to the mixture. This will enhance their flavor and aroma.
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Form the Khatkhati: Allow the mixture to cool slightly for about five minutes; however, do not let it cool completely. Once itโs cool enough to handle, take a tablespoon of the mixture in your palm, shape it into a ball, and then gently flatten it into a disc shape.
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Set the Candy: Place each formed disc onto the greased plate. Continue this process with the remaining mixture until all have been shaped and placed on the plate.
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Final Cooling: Let the discs cool completely at room temperature. Once they have hardened, transfer them to an airtight container for storage.
Serving Suggestions
Goan Sweet Khatkhati can be served as a delightful treat during festivals, family gatherings, or special occasions. Its sweet, nutty flavor combined with the chewy texture makes it a hit among both children and adults alike. Enjoy sharing these homemade candies with friends and family, creating sweet memories with every bite!
Conclusion
With its simple yet delightful combination of ingredients, Goan Sweet Khatkhati is not just a dessert but a celebration of traditional Goan flavors. This coconut candy is a perfect example of how culinary traditions can bring people together. Whether you are revisiting a beloved recipe or discovering this sweet for the first time, it promises to be a satisfying experience that evokes the warmth of home cooking. So gather your ingredients, roll up your sleeves, and enjoy making this exquisite treat!
