Spicy Sweet Peach Salsa: A Canning Delight for Year-Round Enjoyment
This vibrant and flavorful Spicy Sweet Peach Salsa is not just an ordinary salsa; it’s a delightful blend of sweetness and heat, perfect for pairing with grilled chicken, fish, or simply enjoyed with your favorite tortilla chips. The beauty of this recipe lies in its canning method, allowing you to savor the flavors of summer peaches throughout the entire year.
With a meticulous balance of ingredients, this salsa offers a deliciously zesty experience, thanks to the jalapeños that impart a lively kick. For those who prefer a bit more sweetness, the addition of extra peaches enhances the overall flavor profile, making each bite a burst of joy.
Key Details
| Attribute | Details |
|---|---|
| Prep Time | 30 minutes |
| Cook Time | 2 hours |
| Total Time | 2 hours 30 minutes |
| Recipe Yield | 8 ½ pint jars |
| Servings | Approximately 16 servings |
| Rating | 4.5/5 based on 3 reviews |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 184.7 |
| Total Fat | 0.7 g |
| Saturated Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 441.4 mg |
| Total Carbohydrates | 44 g |
| Dietary Fiber | 4.7 g |
| Sugars | 37.9 g |
| Protein | 3 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Tomatoes | 3 (large, peeled and chopped) |
| Green Peppers | 2 cups (diced) |
| Onions | 2 (medium, chopped) |
| Hot Peppers (Jalapeño) | ¼ cup (diced) |
| Sugar | 5 cups |
| White Vinegar | 1 ½ cups |
| Salt | 1 ½ teaspoons |
Instructions
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Prepare the Tomatoes: Start by pouring boiling water over the tomatoes in a large bowl and allow them to sit for one minute. This brief immersion will help loosen their skins, making peeling much easier.
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Cooling Process: After the minute is up, drain the tomatoes and immediately cover them with cold water. Let them sit until they are cool enough to handle.
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Peel and Chop: Once cooled, peel the tomatoes, chop them, and measure out to ensure you have approximately 1 ½ quarts (or 6 cups) of chopped tomatoes.
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Prep the Peaches: In a separate bowl, pour boiling water over the peaches and let them sit for two minutes. This technique helps loosen their skins as well.
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Cooling and Peeling Peaches: After two minutes, drain the water and cover the peaches with cold water. Allow them to sit for about five minutes, after which the skins should come off easily. Peel and chop the peaches.
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Combine Ingredients: In a large, heavy-bottomed saucepan, combine the chopped tomatoes and peaches with the diced green peppers, chopped onions, diced hot peppers, sugar, white vinegar, and salt.
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Cook the Salsa: Bring the mixture to a boil over medium heat, stirring often. Reduce the heat and let it simmer slowly, stirring frequently until the salsa thickens, which should take about two hours. Be prepared for a wonderfully aromatic kitchen during this time!
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Remove Spice Bag: If you used a spice bag, be sure to remove it at this stage and discard it.
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Jar the Salsa: Carefully pour the hot salsa into sterilized pint or half-pint jars, making sure to leave about ¼ inch of headspace at the top of each jar.
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Process for Preservation: Seal the jars with sterilized lids and process them in a boiling water bath for ten minutes. This step is crucial for safe canning, ensuring that your salsa is preserved effectively.
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Cool and Store: After processing, remove the jars from the water bath and allow them to cool completely on a clean towel or cooling rack. Once cooled, store your jars in a cool, dark place for up to a year.
Enjoying Your Salsa
This Spicy Sweet Peach Salsa is incredibly versatile. Use it to elevate grilled chicken or fish, add a fresh touch to tacos, or serve it as a dip for chips during gatherings. The delightful combination of sweet peaches and the spicy kick from jalapeños will surely become a favorite in your home.
Final Thoughts
Canning this salsa not only extends the joy of summer flavors into the colder months but also offers a rewarding experience as you create something delicious to share with family and friends. The balance of sweetness and heat makes it a memorable addition to any meal, and with a little patience, you’ll have jars of joy ready to brighten up your table throughout the year. Enjoy your culinary adventure with this delightful Spicy Sweet Peach Salsa!
