Grilled Mujair with Aromatic Marinade: A Flavorful Indonesian Delight
Mujaer Bakar: Grilled Mujair with Aromatic Marinade
Embark on a culinary adventure with Mujaer Bakar, a delightful grilled mujair fish dish that infuses bold flavors and vibrant spices, making it a perfect centerpiece for your next gathering. This recipe combines the rich essence of Indonesian cuisine with the simplicity of grilling, resulting in a succulent fish dish that pairs beautifully with steamed rice and sambal. Follow along to create a flavorful experience that is both satisfying and easy to prepare.
Ingredients
| Ingredient Category | Ingredients |
|---|---|
| Main Ingredient | 3/4 kg Mujair fish, cleaned |
| Marinade Ingredients | 1 clove Garlic, minced |
| 2 inches Turmeric, peeled and chopped | |
| 1 teaspoon Salt | |
| Basting Ingredients | 2 Shallots, minced |
| 1 clove Garlic, minced | |
| 1 inch Ginger, peeled and minced | |
| 1 teaspoon Salt | |
| 4-6 tablespoons Sweet Soy Sauce (Kecap Manis) | |
| 2 tablespoons Vegetable Oil |
Instructions
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Prepare the Marinade: In a blender, combine the minced garlic, chopped turmeric, and salt. Blend until you achieve a smooth paste.
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Marinate the Fish: Rub the marinade generously all over the cleaned mujair fish, ensuring it is well-coated. Place the marinated fish in a bowl, cover it with plastic wrap, and let it rest in the refrigerator for at least 2 hours or overnight for maximum flavor.
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Prepare the Basting Mixture: In a separate blender, combine the minced shallots, minced garlic, minced ginger, salt, sweet soy sauce, and vegetable oil. Blend until you have a smooth mixture.
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Grill the Fish: Preheat your grill to medium-high heat. Once hot, place the marinated mujair on the grill. Baste the fish with the prepared basting mixture using a brush. Grill the fish for about 6-8 minutes on each side or until it is cooked through and has a nice char.
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Serve and Enjoy: Once the mujair is cooked, remove it from the grill and let it rest for a few minutes. Serve hot, accompanied by sambal for a delightful kick and enjoy it with steamed rice. This dish is perfect for family gatherings or a cozy dinner, promising to be a favorite among your guests.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 30 g |
| Carbohydrates | 10 g |
| Total Fat | 18 g |
| Saturated Fat | 2 g |
| Sodium | 500 mg |
This Mujaer Bakar recipe is not just a meal; it’s a celebration of flavors that brings the warmth of home cooking into your kitchen. With simple steps and easily accessible ingredients, you can create a dish that will surely impress your family and friends. Enjoy your cooking, and don’t forget to relish every bite!
