Pindang Patin Kuah Nanas: A Tropical Delight
Pindang Patin Kuah Nanas is a fragrant and flavorful Indonesian dish that highlights the tender patin fish simmered in a vibrant broth infused with pineapple and aromatic spices. This dish embodies a harmonious balance of sweet, spicy, and savory notes, making it a perfect centerpiece for a family meal or a special gathering. Below, you will find the detailed recipe that guides you through the ingredients and steps to create this delightful culinary experience.
Ingredients
| Ingredients | Quantity |
|---|---|
| Spice Paste (Bumbu Halus) | |
| Garlic (bawang putih) | 3 cloves |
| Shallots (bawang merah) | 7 shallots |
| Red chili (cabai rawit merah) | 4 pieces |
| Turmeric (kunyit) | 2 segments |
| Tamarind water (air asam jawa) | 1 tablespoon |
| Completing Spices (Bumbu Pelengkap 1) | |
| Kaffir lime leaves (daun jeruk) | 4 leaves |
| Lemongrass (serai) | 1 stalk |
| Green onion (daun bawang) | 1 stalk, sliced |
| Basil leaves (daun kemangi) | To taste |
| Ginger (jahe) | 4 cm, crushed |
| Galangal (lengkuas) | 4 cm, crushed |
| Red chili (cabai rawit merah) | 5 pieces |
| Pineapple (nanas) | 1/2, diced |
| Completing Spices (Bumbu Pelengkap 2) | |
| Red tomato (tomat merah) | 1, sliced |
| Green tomato (tomat hijau) | 1, sliced |
| Patin fish (ikan patin) | 1 whole, cleaned |
| Sugar | To taste |
| Salt | To taste |
| Water | 700 ml |
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | Approximately 350 kcal |
| Protein | 30 g |
| Total Fat | 15 g |
| Carbohydrates | 20 g |
| Fiber | 2 g |
| Sodium | 600 mg |
Instructions
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Prepare the Spice Paste: Begin by blending the garlic, shallots, red chili, turmeric, and tamarind water in a food processor or mortar until a smooth paste forms. This fragrant mixture serves as the foundation of your broth.
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Boil the Water: In a large pot, bring 700 ml of water to a boil over medium heat. Once boiling, add the spice paste you just prepared, stirring continuously to release the aromatic flavors.
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Add the Complements: Incorporate the kaffir lime leaves, lemongrass, sliced green onion, basil leaves, crushed ginger, crushed galangal, and the additional red chilies into the pot. These ingredients will enhance the depth of flavor in your broth.
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Season the Broth: Add sugar and salt to taste, adjusting based on your preference. It’s important to taste and balance the flavors at this stage.
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Add the Fish: Carefully place the cleaned patin fish, cut into 3 to 4 pieces, into the pot. Allow the fish to cook until it is half done, approximately 5-7 minutes, ensuring it absorbs the fragrant broth.
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Incorporate the Pineapple and Tomatoes: Once the fish is halfway cooked, add the diced pineapple, sliced red tomato, and green tomato into the pot. Let the mixture simmer gently, allowing the fish to cook through fully and the flavors to meld together.
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Final Taste Test: After simmering for about 10-15 minutes, taste the broth once more to ensure the balance of flavors is to your liking. Adjust with more salt or sugar if needed.
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Serve: Once everything is cooked to perfection, serve your Pindang Patin Kuah Nanas hot, garnished with additional basil leaves if desired. This dish pairs beautifully with steamed rice, allowing you to savor every last drop of the delicious broth.
Culinary Tips
- Choosing Fish: Patin fish is ideal for this recipe due to its tender texture and rich flavor, but you can substitute it with other firm white fish if necessary.
- Serving Suggestions: Accompany this dish with a side of steamed rice and a fresh salad for a well-rounded meal.
- Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Conclusion
Pindang Patin Kuah Nanas is not just a dish; it’s a celebration of flavors and a journey into the heart of Indonesian cuisine. The combination of fresh ingredients and aromatic spices brings a delightful and refreshing taste that will surely impress your family and friends. Whether you are an experienced cook or a novice in the kitchen, this recipe will guide you to create a memorable meal that embodies the spirit of love and togetherness. Enjoy cooking and sharing this culinary treasure!
